Italian Spices

Anise seeds - Pimpinella anisum - Indian spice

Anise seeds Pimpinella

  • Anise seeds have a sweet aromatic - taste of licorice
  • as tea
  • for baking
  • antiseptic effect - in cough juice & sweets
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Fennel seeds - Foeniculum vulgare

Fennel seeds:

  • Fennel seeds for baking bread as in Iraq
  • Vegetables, cucumbers, tomatoes & lamb dishes
  • Fish, Seafood
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Coriander seeds - Coriandrum Sativum

Coriander seeds their Latin name is Coriandrum sativum -buy on-line in Europe's Spice Shop
    Delivery time:3-5 days after payments received
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Caraway - Carum carvi

The caraway is the fruit of a two-year-old plant. Before the full maturity the stems are cut off with their fruits. These are left to dry for a few days, then threshed, like wheat. Finally, the caraway is dried under the sun.

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Turmeric - Yellow Curd Curcuma longa

Turmeric  - Yellow Curd - Curcuma longa - is a bright yellow rhizome (antler like the ginger). Consequently, the plant belongs to the family of ginger plants and thrives in the tropical climate. BUY Turmeric on line- Spice Shop since 2005

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Bay leaves - Laurel leaves - Laurus nobilis - Italian herbs

Laurel leaves - Laurus nobilis - Italian herbs, buy on line delicious herbs and spices

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Aril, Mace - Myristica Fragrans

Aril - Mace, Myristica fragrans

  • Aril, Mace has a resinous & aromatic taste
  • finer & sweeter than nutmeg
  • for an egg, cheese, potato dishes
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Malabar Pepper - Black grains

Malabar Pepper, Black Pepper grains. Buy from Orlandosidee® Exquisite Spices since 2005.
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Spearmint - Menthe - lat. Mentha

Spear mint - Menthe- lat. Mentha, dried and rubbed, packing from 25 gr - 500 gr. from Egypt buy on line  in our herbs & spice shop since 2005.

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Nutmeg Ceylon - Myristica fragrans

Nutmeg Ceylon - Myristica fragrans - the spice; the plant and the cultivation - Buy Nutmeg  |  Exquisite Spices | On line Shop

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Nutmeg and Macis

Nutmeg and flower (Macis) Buy here in Europe's Spice Shop

Ceylon is known as the country of origin of the best nutmeg and cinnamon of the earth. The nutmeg is used in many different dishes. However, the nutmeg is essential for the preparation of the popular Béchamel sauce. The muscat blossom also called macis blossom has an exceptionally strong but fragrant, incense-like scent. It is the dried seed coat of the nutmeg tree and not the flower as one might suppose. Its taste is similar to that of the nutmeg but much more flowery and finer.
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Cloves - Syzygium aromaticum

Cloves - Syzygium aromaticum

Cloves (Syzygium aromaticum lat.), or even carnations, are the dried flower buds of the clove tree. India, China, and the Orient use it widely as a spice for their dishes. We use it rather sparingly, which is very bad as it is a very aromatic spice.

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Paprika Powder hot - Slovakia

Paprika powder hot, from Slovakia - from 50 gr - 1 Kg- Buy here in Europe's Spice Shop

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Paprika powder - sweet Capsicum annuum

Paprika powder, mild-sweet, spice powder for goulash from 50 gr - 1 Kg- Buy here in  Europe's Spice Shop

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Pine Nuts - Pinaceae China

Pine Nuts Wildlife Collection - China

  • Pine Nuts - seeds of the pine cone
  • delicate flavor
  • buttery almond-like flavor with a resinous aroma
  • for pesto, cakes, salads
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Saffron threads Sargol 1 A - ISO Norm 3632-2 Crocus sativus

Saffron threads 1 A coupé  Sargol- Crocus sativus

  • Saffron threads ISO Norm 3632-2
  • 1 A coupé Sargol
  • Saffron threads 125 gr -250 gr- 500 gr or 1 Kg Price per e-mail.
  • info(@)Orlandosidee.de
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Sage leaves - Herbs

Sage leaves cut - Buy delicious Herbs and Spices on line.
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Nigella - Black Cumin

NIGELLA Sativa - Black Cumin, India - BUY online - Europe's Spice shop

Nigella Sativa is also called black cumin or black caraway. In the Asian region, they are called black onion seeds. Nigella is the seed of a fragile flower, the buttercup family, which has its origin in South West Asia. Today, India has the largest consumption of black caraway, being the largest producer of spice.

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Mixed wild herbs

Mixed wild herbs - Buy here on line our special herbal blend . Orlandosidee® Spice Shop since 2005.
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Wild Basil, Crete, Ocimum basilicum

Wild Basil Crete, Ocimum basilicum, buy bag from 25 gr till 500 gr . Shop for Herbs and Spices

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Wild Marjoram

Wild Marjoram Crete - Orlandosidee® delicious herbs and Spices - Online Store
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Wild Oregano - origanum vulgare

Wild Oregano Crete - origanum vulgare buy here online your herbs and spices
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Wild Rosemary Crete - Rosmarinus officinale - Italian Herb

Wild Rosemary - Rosmarinus officinale, Crete, Buy in bags from 25 gr - 500 gr  - Shop on-line Spices and Herbs.

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Wild Thyme - Thymus vulgaris

Wild Thyme Crete - Thymus vulgaris - buy on line in bags from 20 g - 500 gr -Shop for Herbs and Spices.

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Cinnamon Ceylon ground

Cinnamon, Ceylon, ground Buy here in our Spice Shop.
Cinnamon is one of the oldest spices on earth and has its origin in Ceylon. Ground cinnamon is the ground bark of the cinnamon tree.

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Cinnamon ground, Cassia, Indonesia,

Buy Cinnamon ground, Cassia, Indonesia in our Online Shop for Exquisite Spices.
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Italian cuisine and the Italian spices

Among the Italian spices I count all the spices used in traditional Italian cuisine. Of course it is the same in Italy as it is in Germany. The Italians also try and use more and more spices from other distant regions. They also integrate them in their food, but I would like to ignore them in this category. Italian spices are for example garlic, pepper, Salt, Rosmary, bay leaves, spearmint, Chili, Saffron, Fennel.

The Italian Cuisine

The Italian cuisine is aromatic, we Germans love it. It is light, wholesome and full of flavors. Almost all of us have been to Italy or Italian around the corner before. Then you come back with a suitcase full of culinary highlights. As a result, the thought of Italy makes my mouth water. I'm thinking of pasta with seafood; with a mixture of Italian spices and herbs. Furthermore, different pizza variations with delicious Parma ham, rocket salad and a slight spiciness of chili pods. Or baked aubergine slices marinated in olive oil, garlic and basil. Served cold as antipasta. An oven dorade with rosemary, garlic, chilli and olive oil.

Italiener lieben das Essen

Italians love food, meals are celebrated. You do not save on the ingredients. You select your ingredients according to their freshness and their quality, not according to their cost. In addition, no way is too far, if you know where to get the best, an Italian goes there. As a result, they buy their products according to taste and quality. They like to eat in company, especially with family and friends. The women and men like to cook and use especially aromatic spices and herbs. The Italian also likes to cook saffron with the spice. This spice is not only the most expensive spice in the world, it also has a very special flavor. In Italy, season with saffron risotto alla Milanese or even fresh mussels in a saffron. The Italian spices are very well known to us. Many of these spices are also used in our home kitchen.

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