Italian Spices

Anise seeds - Pimpinella anisum - Indian spice

Orlandosidee
80001
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Fennel seeds - Foeniculum vulgare

Orlandosidee
80012
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Coriander seeds - Coriandrum Sativum

Orlandosidee
80024
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Caraway seeds - Carum carvi - Spice Information & Shop online

Orlandosidee
80038
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Turmeric - Yellow Curd Curcuma longa

Orlandosidee
80042
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Bay leaves - Laurel leaves - Laurus nobilis - Italian herbs

Orlandosidee
80206
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Mace - Myristica Fragrans

Orlandosidee
80090
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Malabar Pepper - Black grains

Orlandosidee
80111
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Spearmint - Menthe - lat. Mentha

Orlandosidee
30131
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Nutmeg from Ceylon buy online

Orlandosidee
80047
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Nutmeg and Macis one plant two spices

Orlandosidee
80046
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Cloves - Syzygium aromaticum

Orlandosidee
80051
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Paprika Powder hot - Slovakia

Orlandosidee
80059
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Paprika powder - sweet Capsicum annuum

Orlandosidee
80058
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Pine Nuts - Pinaceae China

Orlandosidee
80226
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Saffron threads Sargol 1 A buy online

Orlandosidee
80050
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Sage leaves - Herbs - Mediterranean herb

Orlandosidee
80217
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Nigella - Black Cumin

Orlandosidee
80098
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Mixed herbs - Mediterranean herb blend

Orlandosidee
80220
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Wild Basil, Crete, Ocimum basilicum

Orlandosidee
80221
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Wild Marjoram - Mediterranean herb

Orlandosidee
80208
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Oregano - origanum vulgare - Mediterranean herb

Orlandosidee
80222
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Wild Rosemary Crete - Rosmarinus officinale - Italian Herb

Orlandosidee
80223
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Thyme herbs - Thymus Vulgaris - Mediterranean herb

Orlandosidee
80224
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Wild Thyme herbs Crete - Thymus vulgaris

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Cinnamon Ceylon ground

Orlandosidee
80139
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Cinnamon ground, Cassia, Indonesia,

Orlandosidee
80073
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Chieves 2 - 4 mm, Germany

Orlandosidee
80224
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Italian cuisine and the Italian spices

Among the Italian spices I count all the spices used in traditional Italian cuisine. Of course it is the same in Italy as it is in Germany. The Italians also try and use more and more spices from other distant regions. They also integrate them in their food, but I would like to ignore them in this category. Italian spices are for example garlic, pepper, Salt, Rosmary, bay leaves, spearmint, Chili, Saffron, Fennel.

The Italian Cuisine

The Italian cuisine is aromatic, we Germans love it. It is light, wholesome and full of flavors. Almost all of us have been to Italy or Italian around the corner before. Then you come back with a suitcase full of culinary highlights. As a result, the thought of Italy makes my mouth water. I'm thinking of pasta with seafood; with a mixture of Italian spices and herbs. Furthermore, different pizza variations with delicious Parma ham, rocket salad and a slight spiciness of chili pods. Or baked aubergine slices marinated in olive oil, garlic and basil. Served cold as antipasta. An oven dorade with rosemary, garlic, chilli and olive oil.

Italiener lieben das Essen

Italians love food, meals are celebrated. You do not save on the ingredients. You select your ingredients according to their freshness and their quality, not according to their cost. In addition, no way is too far, if you know where to get the best, an Italian goes there. As a result, they buy their products according to taste and quality. They like to eat in company, especially with family and friends. The women and men like to cook and use especially aromatic spices and herbs. The Italian also likes to cook saffron with the spice. This spice is not only the most expensive spice in the world, it also has a very special flavor. In Italy, season with saffron risotto alla Milanese or even fresh mussels in a saffron. The Italian spices are very well known to us. Many of these spices are also used in our home kitchen.