Nigella: the aroma
The aroma of Nigella is rather mild. The seeds are odorless, but in the ground state it spreads an odor of oregano. Its taste is nutty, peppery and reminiscent of sesame with a light touch of cumin.
Culinary use of Nigella
Nigella is a typical spice of Indian, Turkish and Asian cuisine. It is part of many spice mixtures of these regions such as Garam Masala or Panch Phoron.
For baking it is fantastic, it seasoned rolls, bread loaf or the Indian Naan bread with its unique aroma. It is also mixed with sesame or caraway as you prefer.
With Nigella you can also take fruits and vegetables. He also spices Pilaws, curry or kormas in India.
With Nigella, vegetarian dishes give a delicate nutty note. Season root vegetables as well as omlets or potatoes with blackcorn and enjoy the delicious Oriental flavor.
Nigella is very well combinable with other spices. It fits perfectly with pepper, allspice, coriander, cardamom, fennel, ginger, bean, cinnamon, thyme, oregano, turmeric and cross-cumin. Just try it out.