Ceylon Cinnamon Powder – Fine Ground Cinnamomum verum
Ceylon cinnamon powder is made from the finely ground inner bark of the Cinnamomum verum tree, also known as Ceylon cinnamon. This variety is valued for its delicate aroma and low coumarin content.
This finely ground spice offers a sweet, warm, and slightly woody fragrance. It is used to flavor desserts, beverages such as tea and coffee, and a wide range of savory recipes from around the world. Ceylon cinnamon is especially popular in Moroccan and Indian dishes as well as in baked goods.
Origin and Characteristics
Ceylon cinnamon originates from Sri Lanka and is known for its fine layers of bark that curl into elegant quills. Once dried, these quills are ground into a fine powder. The result is a light brown spice with a smooth, subtle aroma that differs noticeably from the more pungent Cassia variety.
Recommended Culinary Uses
Ceylon cinnamon powder is suitable for both sweet and savory preparations. It enhances baked goods, puddings, stewed fruits, and breakfast dishes such as porridge or yogurt. In savory cooking, it pairs well with rice, meat stews, and vegetable dishes.
This spice is also widely used in spice blends such as:
Spice Pairings
Ceylon cinnamon powder harmonizes beautifully with:
Storage Recommendation
Store cinnamon powder in an airtight container away from direct sunlight and moisture. A cool and dry location helps preserve its flavor and aroma over time.
Buy premium Ceylon cinnamon powder online in our spice boutique and enhance your culinary creations with this elegant spice.
