Cassia Cinnamon Sticks – Aromatic and Versatile
Cassia cinnamon sticks offer a warm, spicy note for sweet and savory recipes. They are also suitable as a decorative element in beverages. You can order them in your preferred quantity in our online shop.
What is Cassia Cinnamon and how does it differ from other cinnamon types?
Cassia cinnamon comes from the bark of the Chinese cinnamon tree, Cinnamomum cassia. It is characterized by its strong, warm, woody, and sweet-spicy aroma. In contrast to Ceylon cinnamon, it has a more intense flavor and is commonly used in both sweet and savory dishes in various cuisines around the world.
Types of cinnamon include:
- Ceylon Cinnamon: Mild and sweet (Cinnamomum zeylanicum or Cinnamomum verum)
- Cassia Cinnamon: Intense and warm (Cinnamomum cassia)
- Indonesian Cinnamon: Strong and aromatic (Cinnamomum burmanii)
- Vietnamese Cinnamon: Pungent and sweet (Cinnamomum loureiroi)
Flavor and Use of Cassia Cinnamon Sticks
Cassia cinnamon has an intense and warm flavor profile. It is often used in desserts such as apple compote, strudel, and seasonal baked goods. In savory cooking, it is a common spice in Indian curries and spice blends like Garam Masala, or Moroccan dishes with Ras el Hanout.
In drinks, Cassia sticks can be added whole to teas or mulled beverages for aromatic depth.
Characteristics of Cassia Cinnamon Sticks
These cinnamon sticks are darker, thicker, and consist of a single rolled bark layer, making them distinct from Ceylon cinnamon. Their bold scent and flavor come from higher natural coumarin levels.
While Ceylon cinnamon is often favored for its mildness, Cassia cinnamon is commonly used due to its affordability and stronger aroma. Preferences vary depending on culinary tradition and intended use.
How to Store Cassia Cinnamon Sticks
Store cinnamon sticks in an airtight container in a cool, dry, and dark place. Proper storage helps preserve their aromatic quality and shelf life.
Tips for Using Cassia Cinnamon
Due to its strong flavor, Cassia cinnamon should be used sparingly. It can be cooked whole or ground. We also offer ground Cassia cinnamon for easier use in various dishes.
It pairs well with spices like cloves, allspice, nutmeg, vanilla, coriander, mace, star anise, Szechuan pepper, cardamom, ginger, and fennel.
Why Buy Cassia Cinnamon Sticks at Orlandosidee?
At Orlandosidee, you can order Cassia Cinnamon Sticks in your preferred quantity. Our online shop offers a curated selection of cinnamon and other spices for diverse culinary applications.
ALLERGENS: None according to EU Regulation 1169/2011
