Cassia Zimt gemahlen, Kassienzimtpulver

Cinnamon ground, Cassia, Indonesia,
Orlandosidee
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Ground Cassia Cinnamon for Sale at Orlandosidee

Add an exotic flavor to your dishes with high-quality ground Cassia cinnamon – perfect for hobby cooks and gourmet enthusiasts!

Buy Ground Cassia Cinnamon Now

What is Ground Cassia Cinnamon?

Ground Cassia Cinnamon is made from the dried bark of the Cinnamomum cassia tree, which is native to Asia, particularly Indonesia. Known for its strong, sweet, and slightly peppery aroma, Cassia cinnamon differs from Ceylon cinnamon in flavor, being more intense and bolder. This variety is commonly used in a wide range of international cuisines, particularly in Asian and Indian cooking.

Uses of Ground Cassia Cinnamon in Cooking

Ground Cassia Cinnamon is a versatile spice used in a variety of dishes, from savory meals to sweet treats. It is especially popular in Asian and Indian cuisines, but it is also a staple in Western holiday recipes.

Examples of Uses for Ground Cassia Cinnamon

  • Savory Dishes: In Chinese cooking, Cassia cinnamon is used in stews, curries, and pilafs, adding aromatic depth to meat, fish, and vegetable-based dishes like pumpkin and sweet potatoes.
  • Sweet Dishes: In Western kitchens, Ground Cassia Cinnamon is a classic addition to holiday baked goods like gingerbread and apple pies, as well as in beverages like mulled wine and cinnamon coffee.
  • Marinades and Pickling: Use Cassia cinnamon to enhance the flavor of marinades, chutneys, and spice rubs for grilled meats and vegetables.

Cassia Cinnamon in International Spice Blends

Thanks to its bold flavor, Ground Cassia Cinnamon is an essential ingredient in many traditional spice blends, including:

Best Combinations with Ground Cassia Cinnamon

Ground Cassia Cinnamon pairs beautifully with a variety of other spices, creating complex and harmonious flavors. Here are some perfect combinations:

How to Store Ground Cassia Cinnamon

To maintain the freshness and flavor of Ground Cassia Cinnamon, store it in an airtight container, preferably in a glass jar with a screw lid. Keep it in a cool, dry, and dark place to preserve its quality. When stored properly, it will maintain its full flavor for a long time.

Buy Ground Cassia Cinnamon

You can conveniently buy ground Cassia cinnamon in our spice shop online. We also offer Cassia cinnamon sticks, which are perfect for simmering in soups or infusing into beverages. Don't forget to compare with Ceylon cinnamon to choose the perfect variety for your culinary creations.

Buy Ground Cassia Cinnamon now and elevate your kitchen with the intense and exotic flavors of this unique spice!

Using Cassia Cinnamon in Cooking

Baking & Desserts

  • Gingerbread: A classic during the holiday season. The combination of Cassia cinnamon with other spices like cloves and ginger makes gingerbread especially aromatic.
  • Apple pie: Cassia cinnamon pairs perfectly with apples, bringing an intense aroma to the cake when combined with sugar and butter.
  • Rice pudding: A creamy rice pudding with a pinch of ground Cassia cinnamon not only adds warmth but also depth of flavor.

Savory Dishes

  • Braised dishes: Cassia cinnamon is an excellent choice for meat stews. The spice adds aromatic depth to stews, especially when combined with tomatoes and red wine.
  • Asian cuisine: Cassia cinnamon is an essential ingredient in many Chinese, Indian, and Thai curries and marinades, balancing the flavors harmoniously.
  • Curries: Whether mild or spicy, Cassia cinnamon is indispensable in many curry recipes. It gives dishes a spicy, slightly sharp taste, particularly prominent in Indian and Vietnamese curries.

Beverages

  • Mulled wine: During the colder months, Cassia cinnamon provides the perfect spice for mulled wine, enhanced with orange peels and cloves.
  • Chai tea: Chai latte or traditional Indian chai tea gets a spicy, warming note from Cassia cinnamon, which pairs perfectly with black tea and spices like cardamom and ginger.
  • Cinnamon coffee: A simple way to enhance your coffee experience is by adding a pinch of Cassia cinnamon. The cinnamon adds a rich aroma and a pleasant warmth.

Two Recipes with Cassia Cinnamon

1. Gingerbread with Cassia Cinnamon

Ingredients:

  • 250 g flour
  • 1 tsp ground Cassia cinnamon
  • 1 tsp baking powder
  • 1 tsp cocoa powder
  • 100 g honey
  • 100 g brown sugar
  • 1 egg
  • 50 g butter
  • 1 pinch of salt

Preparation:

  1. Mix flour, baking powder, cocoa, Cassia cinnamon, and salt in a bowl.
  2. In another bowl, melt honey, sugar, egg, and butter, then stir well.
  3. Add the liquid mixture to the dry ingredients and knead into a dough.
  4. Wrap the dough in plastic wrap and refrigerate for about 1 hour.
  5. After chilling, roll out the dough, cut out shapes, and place them on a baking sheet.
  6. Bake at 180°C for about 10–12 minutes.
  7. Let cool and decorate as desired.

2. Curried Vegetables with Cassia Cinnamon

Ingredients:

  • 2 sweet potatoes, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 200 g chickpeas
  • 1 tsp ground Cassia cinnamon
  • 1 tsp curry powder
  • 400 ml coconut milk
  • 1 tbsp olive oil
  • Salt and pepper

Preparation:

  1. Heat olive oil in a pan and sauté the sweet potatoes.
  2. Add zucchini and bell pepper and briefly sauté.
  3. Stir in chickpeas, Cassia cinnamon, and curry powder, mixing well.
  4. Pour in the coconut milk and let the curry simmer over medium heat for about 20 minutes until the vegetables are soft.
  5. Season with salt and pepper and serve.

Buy Cassia Cinnamon now and enhance your favorite recipes!

What is Cassia Cinnamon?

Ground Cassia Cinnamon – Origin, Differences & Special Features

Origin & Botanical Name (Cinnamomum cassia)

Cassia cinnamon, botanically known as Cinnamomum cassia, belongs to the laurel family (Lauraceae). This type of cinnamon primarily originates from Southeast Asia, especially Indonesia, China, and Vietnam. It has been used in these regions for centuries for both culinary and medicinal purposes.

The Cassia cinnamon tree is more robust than the Ceylon cinnamon tree (Cinnamomum verum) and grows faster. The bark of this tree is harvested, dried, and then processed into ground Cassia cinnamon. Due to its intense spiciness, Cassia cinnamon is a popular ingredient worldwide.

Origin & Production

Where is Cassia Cinnamon Grown?

Cassia cinnamon is primarily cultivated in Indonesia, China, and Vietnam. These countries provide the ideal climatic conditions for cinnamon trees – warm temperatures, high humidity, and fertile soils. In particular, Cassia cinnamon from Indonesia is considered one of the highest quality varieties.

How is Cassia Cinnamon Harvested and Processed?

The harvesting and processing of Cassia cinnamon takes place in several steps:

  1. Bark Peeling: Once the tree is about 5–7 years old, its outer bark is carefully removed. Only the inner, aromatic bark is used.

  2. Drying: The peeled bark is dried in the sun. During the drying process, it naturally curls into the well-known cinnamon sticks.

  3. Grinding: To produce ground Cassia cinnamon, the dried cinnamon sticks are then processed into a fine powder. This makes it easier to use in cooking.

Through this careful processing, an intense and aromatic Cassia cinnamon powder is created, which is used in numerous spice blends, desserts, and savory dishes.

Cassia Cinnamon Taste & Aroma

Intense, Spicy, and Slightly Pungent

Cassia cinnamon is known for its intense, spicy, and slightly pungent taste, which is significantly stronger than that of Ceylon cinnamon. Its robust aroma gives dishes a distinctive note, making it a popular choice in international cuisine.

Comparison with Other Cinnamon Varieties

  • Cassia Cinnamon: Spicy, intense, slightly pungent with a strong aroma.

  • Ceylon Cinnamon: Milder, finer, and sweeter in taste with delicate citrus notes.

  • Saigon Cinnamon: Extremely intense and pungent with a high content of essential oils.

Due to its strong spiciness, Cassia cinnamon’s taste is often perceived as more dominant than the milder Ceylon cinnamon.

Ideal for Sweet and Savory Dishes

Cassia cinnamon is extremely versatile:

  • Sweet Dishes: Perfect for pastries, cakes, porridge, and hot beverages like mulled wine and chai tea.

  • Savory Dishes: An aromatic addition to stews, curries, and oriental dishes.

  • Spice Blends: Frequently used in garam masala, ras el hanout, and Chinese five-spice powder.

Difference Between Cassia Cinnamon and Ceylon Cinnamon

A commonly discussed topic is the difference between Cassia vs. Ceylon cinnamon. Although both types of cinnamon come from the same plant family, they differ in several aspects:

  • Taste & Aroma: Cassia cinnamon has a stronger, spicier aroma with a slightly pungent note. In contrast, Ceylon cinnamon tastes milder and more delicate.

  • Appearance: Cassia cinnamon sticks are thick, hard, and have a darker, reddish-brown color. Ceylon cinnamon sticks are thinner, more fragile, and lighter in color.

  • Coumarin Content: Cassia cinnamon contains more coumarin, a natural substance that may have health effects if consumed in excessive amounts. Ceylon cinnamon has a significantly lower coumarin content.

  • Price: Cassia cinnamon is more affordable and therefore more commonly found in stores, while Ceylon cinnamon is considered a higher-quality and more expensive variety.

Special Features of Cassia Cinnamon

Cassia cinnamon is distinguished by its intense aroma and versatility. It is especially used in Asian cuisine and baking, where ground Cassia cinnamon is used in various dishes. Its high coumarin content makes it more intense in flavor, so it should be used in moderation.

Conclusion

Ground Cassia cinnamon is an aromatic and affordable variety of cinnamon with a strong taste. The key difference between Cassia vs. Ceylon lies in the intensity of the aroma and the coumarin content. If you prefer cinnamon from Indonesia or other Asian regions, Cassia cinnamon powder is an excellent choice.

Buy high-quality Cassia cinnamon now and enhance your dishes!

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