Green Cardamom – Aromatic Spice for Sweet and Savory Creations
Green cardamom (lat. Elettaria cardamomum) is a prized spice with a distinctive, sweet-spicy aroma. Its fine citrus and floral notes make it a popular ingredient in numerous international cuisines – from baked goods to curries and hot beverages.
Highlights of Cardamom
- Sweet, spicy aroma with subtle citrus and floral nuances
- Versatile use in sweet and savory recipes
- Typical ingredient in baked goods, curries, spice blends, and drinks
- Traditionally used in many cultural culinary practices
What Is Cardamom?
Cardamom is obtained from the dried green capsules of the cardamom plant, a tropical species in the ginger family (Zingiberaceae). The small pods contain aromatic seeds that are used whole or ground. Cardamom has been valued for centuries in Indian, Middle Eastern, and European cuisine for its distinctive flavor profile.
Botanical Characteristics
The cardamom plant grows in humid, tropical climates and can reach a height of up to 4 meters. The green pods develop in dense clusters near the ground and are harvested by hand before being gently dried to preserve their natural aroma.
Flavor Profile and Culinary Uses
Cardamom offers a unique flavor: sweet, spicy, and slightly citrusy, complemented by floral and resinous notes. It is used in:
- Indian cuisine: Whole pods flavor rice dishes, lentils, and curries.
- Sweet baking: Ground cardamom refines gingerbread, cookies, or puddings.
- Beverages: Adds a warm touch to tea, coffee, mulled wine, or hot milk.
- Asian recipes: Used in broths and spice mixtures for soups and noodle dishes.
Cardamom in Spice Blends
Cardamom is a key component in various traditional spice blends, including:
In European cuisines, it is also a valued baking spice, often used in winter pastries and festive sweets.
Cardamom in Drinks
In many cultures, cardamom is used to enhance drinks: from Indian chai to Arabic coffee. A crushed pod in hot milk or cocoa provides a delicate, spicy note that harmonizes with sweet and creamy flavors.
Perfect Combinations with Other Spices
Green cardamom blends well with a variety of spices, including:
Storage Tips
To preserve its intense aroma, cardamom should be stored in an airtight container in a cool, dry, and dark place. Whole pods offer better shelf life compared to pre-ground powder.
Buy Green Cardamom Online
Order high-quality cardamom pods directly from our online spice shop. We offer carefully packed products in various sizes – ideal for cooking, baking, and spicing up beverages.
Cardamom Plant Image
