Timut Pepper – Rare Nepali Sichuan Pepper
- Timut Pepper: Rare wild-harvested spice from Nepal
- Collected in the Himalayan region at altitudes of around 2000 meters
- Aromatic, citrusy, and slightly numbing – not a true pepper
- Excellent for curries, vegetables, desserts, and chocolate creations
What Is Timut Pepper?
Timut Pepper, often referred to as Nepali Sichuan Pepper, comes from the dried fruit husks of Zanthoxylum alatum, a member of the citrus family (Rutaceae). It is closely related to the Chinese Sichuan Pepper (Zanthoxylum bungeanum) and is naturally found in the mountainous regions of Nepal. Despite its name, Timut is not related to the true pepper plant Piper nigrum.
Appearance
Timut Pepper berries are small, reddish-brown husks, often split open with remnants of stems attached. Inside are black seeds, which are tasteless and have a gritty texture. These seeds should be discarded before use.
Flavor Profile
This spice is known for its citrus-forward aroma with distinct notes of grapefruit and lemon. It also offers a mild tingling sensation on the tongue, a characteristic typical of species from the citrus family. Its refreshing flavor adds a unique touch to both sweet and savory dishes.
How to Use Timut Pepper
To unlock its full aroma, Timut Pepper should be gently ground in a mortar or spice grinder. Avoid using the seeds. Add freshly ground Timut Pepper toward the end of cooking to preserve its delicate citrus notes.
Culinary Applications
Timut Pepper pairs especially well with:
- Fish and seafood
- Asparagus and other spring vegetables
- Artichoke purée and light vegetable dishes
- Curries and wok dishes
- Fruit-based desserts, sorbets, and dark chocolate
In modern cuisine, it is appreciated for its ability to enhance the flavor of poultry, pork, and vegetarian recipes. It also provides a surprising note in strawberry compotes or pineapple sorbet, and adds a bold contrast when combined with chocolate.
Storage Tips
Store Timut Pepper in an airtight container, away from direct sunlight, moisture, and heat. A cool and dark storage location with a temperature around 15 °C is ideal to preserve its aroma and freshness.
Harvest and Origin
This pepper is not cultivated but wild-harvested in limited quantities by local foragers in Nepal. The remote terrain and manual collection process contribute to its rarity and uniqueness.
Why Buy Timut Pepper?
Timut Pepper is a rare and aromatic spice, ideal for chefs, spice enthusiasts, and anyone looking to explore new flavor dimensions. Its citrus notes, mild tingling sensation, and versatile uses make it a standout ingredient in both traditional and experimental cooking.
Shop Timut Pepper Online
Explore our online spice store to order high-quality Timut Pepper directly from Nepal. Experience a unique and flavorful twist in your cooking.
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