Pink Pepper – Exotic Berries with Fruity Aroma
Pink Pepper, also known as Schinus terebinthifolius, captivates with a sweet, floral aroma and a mild, resinous note. Although not a true pepper botanically, these vibrant berries are a popular spice in modern kitchens. Learn more about its origin, flavor, and culinary uses.
- Fruity-sweet and floral flavor, reminiscent of juniper
- Ideal for fish, poultry, vegetables, and sauces
- Origin: Brazilian Pepper Tree (Schinus terebinthifolius)
What is Pink Pepper?
Pink Pepper comes from the Brazilian pepper tree, which belongs to the cashew family (Anacardiaceae). The small red berries are dried and used as a spice, often in pepper blends. Despite their name, they do not belong to the Piper genus and contain no significant pungency like black or white pepper.
What Does Pink Pepper Taste Like?
The flavor is mild and sweet, with floral and slightly resinous notes. It has a delicate aroma, similar to juniper, and no significant spiciness. Its elegant taste has earned it a place in refined cuisines worldwide.
How to Use Pink Pepper
Because the berries are light and soft, they are not suitable for traditional pepper mills. Crush them gently with a mortar or a spice grinder before use. They are ideal for seasoning delicate dishes and for decorative purposes thanks to their striking red color.
Popular Culinary Uses
- Grilled or poached fish (e.g. salmon, trout)
- Light meat dishes such as poultry and veal
- Vegetables like asparagus, fennel, or baby potatoes
- Italian-inspired sauces and pasta dishes
- Cream soups or mashed potatoes
Which Spices Go Well with Pink Pepper?
Pink Pepper harmonizes with a variety of herbs and spices. Excellent combinations include:
Storage Instructions
Store Pink Pepper in an airtight container in a cool, dry, and dark place. Grind or crush only as needed to preserve its delicate aroma and flavor. Avoid moisture and direct sunlight.
ALLERGENS: May contain traces of CASHEW and other TREE NUTS (due to botanical relation to the Anacardiaceae family).
