Whiskey pepper - a unique taste
Whiskey Pepper is a delicious pepper variation for the creation of fancy meals. An interesting new and rather rare taste experience becomes possible when Whisky meets black Malabar pepper. The peppercorns are transformed into a new tasty experience while they take a delicious bath in single malt whiskey. The popular whiskey, which originates mainly from the Anglo-Saxon area, is a fine distillate made from rye.
Whiskey pepper - a great idea for the kitchen
How does the Whiskey pepper taste?
After the black Malabar pepper were stored for a few days in the exquisite single malt whiskey, it loses a little bit of its sharpness. It arises a completely new and unique taste experience and makes it a journey for discovery. After the bath in the single malt the pepper took up two percent of the alcohol and is pervaded with new flavors. Its new blend of flavor is particularly suitable for carpaccio, steak or delicious roast venison. You should either grind or mortar the black Malabar pepper as soon as the meal is ready to be seasoned.
Special features of the black Malabar pepper
After the Whiskeybath the pepper can show whitish traces. This variation in appearance is due to the manufacturing process. These are sugar parts from the single malt whiskey that connect to the grains. They are by no means bad or a disadvantage. On the contrary, you can see at first glance, that it is original whiskey pepper. Alcohol sugar commits the process of crystallization. And it causes the pepper to absorb the sugar particles at its curves. The fact that the Whiskey Pepper finally has the white dots gives him a special, natural trademark. Another special feature is that this outstanding pepper variation is made in Germany.
Whiskeypepper - soon on all tongues
The whiskey pepper is a perfect gift for cooks who love to try new flavors. Those, who come across this exciting culinary product on their own, should not miss the chance to order the whiskey pepper here. Season your steak, carpaccio or dark roast venison with it. The whiskey pepper is still an insider's tip. So spread the word. And it will certainly soon become more and more prevalent.