Whiskey Pepper – Malabar Pepper with Single Malt Whisky
- Malabar pepper infused with Single Malt whisky
- Gourmet spice for steak, carpaccio, or venison
- Pepper specialty made in Germany
What is Whiskey Pepper?
Whiskey Pepper is a specialty spice created by soaking black Malabar pepper in Single Malt whisky. The peppercorns are carefully infused with the whisky over several days, absorbing subtle aromatic notes and developing a distinctive taste profile. This unique flavor combination is produced in Germany using selected pepper and whisky.
Taste and Culinary Use
After soaking in whisky, the pepper loses some of its initial sharpness and gains mild, aromatic nuances. The result is a spice with character – bold yet refined. Whiskey Pepper is especially well suited for grilled meat such as steak, game dishes like roast venison, and carpaccio. For best results, grind the pepper fresh just before serving.
Appearance and Characteristics
After the infusion process, the peppercorns may show whitish spots. These are natural sugar residues from the whisky and indicate the authentic production method. The pepper is dried carefully after soaking, and the crystallized sugars give it a distinctive appearance. This visual characteristic is a hallmark of genuine Whiskey Pepper and is entirely natural.
Aromatic Highlight for Creative Cooking
Whiskey Pepper makes an excellent addition to any gourmet spice rack and is also a thoughtful gift for those who enjoy experimenting with new flavors. Whether in professional kitchens or at home, it adds a unique twist to meat dishes and culinary creations.
Storage
Store in an airtight container, in a cool and dry place, away from direct sunlight. Ideal temperature: 15 °C to 25 °C.
Ingredients
Ingredients: Malabar black pepper, Single Malt whisky (2%)
