Black Malabar Pepper – The Classic from India
Black Malabar pepper is a well-known black pepper variety from the Malabar Coast in southern India, often referred to as the “Pepper Coast.” This region is recognized for producing high-quality pepper types, including the late-harvest Tellicherry pepper, which is known for its rich color and bold aroma.
Flavor Profile
- Mild heat with earthy and fruity notes
- Suitable for use in pepper mills
- Complements vegetables, meats, and seafood
The taste is pleasantly spicy with subtle fruity accents. Its versatility makes it a popular ingredient for various savory recipes and creative culinary applications.
How to Use It in Cooking
Black Malabar pepper is widely used in both home and professional kitchens. Suggested uses include:
- Sauces and marinades: Add whole peppercorns to simmering sauces or meat marinades for balanced flavor.
- Fruits and preserves: Combine with cooked fruits or jams for a refined taste contrast.
- Vegetables: Ideal for seasoning roasted or sautéed vegetables.
- Seafood: Enhances dishes like grilled fish, prawns, or shellfish.
- With salt: Pair with quality salt for a versatile table seasoning blend.
Piper nigrum – Background and Cultivation
The black pepper plant (Piper nigrum) is a tropical vine native to southern India. It thrives in humid, well-drained environments and produces clusters of small, green berries. When harvested early and sun-dried, these berries develop a wrinkled black surface.
Harvesting and Processing
The peppercorns are collected while still unripe. Sun-drying turns their skin from green to black and helps preserve their natural aroma. The drying process also concentrates their flavor and makes them suitable for long-term storage.
Discover Other Pepper Varieties
In addition to Black Malabar pepper, explore other rare and flavorful peppers:
Storage Advice
To maintain aroma and freshness, store your pepper in airtight glass jars with screw-top lids. Clean jars by boiling for five minutes before use. Keep in a cool (approximately 15°C), dry, and dark place away from moisture and direct sunlight.
Allergens: Contains no allergens subject to mandatory labeling according to EU Regulation 1169/2011.
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