Wild Assam Pepper – A Pepper Rarity for Gourmet Cuisine
- Smoky aroma and spicy, fresh flavor: Wild Assam Pepper is distinguished by its unique aroma and taste.
- Perfect for game meat dishes: Ideal for venison, wild boar, and lamb dishes.
- Great for vegetarian dishes: Try it on cheese paired with fruit jam.
- Perfect pairing with fish: Enhances the flavor of salmon, mackerel, and other fatty fish.
- Ideal for pepper mills: Freshly ground, Wild Assam Pepper reveals its full flavor.
- Available in practical packaging: From 50g to 500g to suit your needs.
What is Wild Assam Pepper?
Wild Assam Pepper (botanical name Piper mullesua) is a rare variety harvested by hand in the rainforests of the Indian state of Assam. Closely related to the long pepper, it is prized for its smoky aroma and spicy-fresh flavor. Each step of its production is carried out manually, resulting in a high-quality, exclusive spice.
Shaped like a small blackberry, this pepper delivers a truly distinctive flavor experience. It has earned a place in high-end gastronomy and is appreciated by gourmet chefs around the world.
How Does Wild Assam Pepper Taste and How to Use It?
Wild Assam Pepper features a unique combination of smoky aroma and fresh, spicy notes. It creates a slight tingling on the tongue and is a perfect match for hearty meat dishes like venison stew, wild boar, or lamb. It is also excellent in dark sauces, with winter vegetables, or alongside exotic fruits such as pineapple and strawberries.
For fish dishes, Wild Assam Pepper enhances oily varieties such as salmon and mackerel. Cheese lovers can enjoy it sprinkled on top of cheese with fruit jam, creating a balanced and surprising flavor combination.
This pepper also blends well with other types in a pepper mill. Try it together with Tasmanian Mountain Pepper, Cubeb Pepper, Cumeo Pepper, Andaliman Pepper, or Red Long Pepper.
Where is Assam Located?
Assam is located in the northeast of India, in the region known as the "Seven Sister States." It shares borders with Bhutan and Bangladesh and is about the size of the Czech Republic. In addition to pepper, Assam is internationally known for its production of Assam tea, a key component in the famous East Frisian tea blend.
How to Store Spices Properly?
To retain the full aroma of your spices, store them in airtight containers, preferably glass jars. Keep them in a cool, dry, and dark place to maintain their quality for a long time.
