Cumeo Pepper – Rare Grapefruit Spice from Nepal
- Perfect for fish, mushrooms, grilled vegetables, curry, and desserts
- Also ideal for spice mills and custom pepper blends
What is Cumeo Pepper?
Cumeo pepper, also known as grapefruit pepper, is a rare spice from Nepal. It comes from the Lindera neesiana tree, part of the laurel family (Lauraceae). This deciduous tree grows at altitudes between 1,200 and 2,700 meters in the subtropical forests of the Himalayan region.
During the summer season, the tree bears red berries, which are harvested by hand and dried in the sun. As they dry, the berries change color from red to brown or black.
Aroma and Flavor
Cumeo pepper has an intense citrus fragrance with notes of grapefruit, blood orange, cedar, eucalyptus, and a hint of camphor. Its aroma is due to essential oils such as Z- and E-citral and citronellal.
How to Use Cumeo Pepper
This pepper is highly versatile. It enhances the flavor of:
- Fish and seafood dishes
- Grilled or roasted vegetables
- Mushroom recipes and vegetarian dishes
- Curry and sweet & sour sauces
- Desserts and fruit-based preparations
Grind it fresh in a spice mill or mortar to preserve the full aroma. It also works well in mixed pepper blends, including Voatsiperifery, Tasmanian Berries, or Cubeb.
Try a pinch of freshly ground Cumeo pepper in a homemade yogurt dip or sprinkle over dishes before serving.
Origin and Harvest
Cumeo pepper grows wild in Nepal’s Himalayan region and is harvested manually by local communities. Due to the limited quantities and remote growing areas, it remains a rare and special spice.
Storage Advice
Store Cumeo pepper in an airtight container, away from sunlight, moisture, and heat. Ideal storage temperature is around 15 °C.
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