Red Pepper Kampot Peppercorns, Cambodia

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  • Description

Red Kampot Pepper – Handpicked Ripe Peppercorns from Cambodia

Red Kampot Pepper is harvested at full maturity and gently sun-dried, developing a complex aroma with spicy, fruity, and slightly sweet notes. Grown in the Kampot region of Cambodia under traditional methods, these premium peppercorns are a versatile ingredient for a wide range of culinary applications.

  • Fully ripe Piper nigrum peppercorns
  • Balanced spiciness with fruity and woody undertones
  • Ideal for meat, fish, vegetables, salads, and desserts
  • Sun-dried and sorted by hand

Origin and Cultivation

This pepper is grown in the Kampot province in southern Cambodia, where nutrient-rich soils and a tropical climate create ideal growing conditions. The berries are harvested manually at peak ripeness and dried in the sun. This careful process ensures a consistently high-quality product.

Usage in Cooking

Red Kampot Pepper can be freshly ground or crushed to add depth to a variety of dishes:

  • On fresh salads or grilled vegetables
  • With roasted meat or poultry
  • In sauces or marinades
  • Paired with chocolate or fruit in desserts

Try combining it with other varieties like black pepper for a custom spice blend.

Storage Information

To retain its aroma and quality, store Red Kampot Pepper in an airtight container in a cool, dry, and dark place. Always grind just before use for best flavor.

Ingredients:

100% red Kampot peppercorns (Piper nigrum), dried

Recommended Pairings

Enhance your spice selection with complementary products:

Explore all spices

Order Online

Order Red Kampot Pepper from 50 g in our online spice shop. A versatile addition to your kitchen with a refined aroma and bold taste.

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