Red Kampot Pepper – Handpicked Ripe Peppercorns from Cambodia
Red Kampot Pepper is harvested at full maturity and gently sun-dried, developing a complex aroma with spicy, fruity, and slightly sweet notes. Grown in the Kampot region of Cambodia under traditional methods, these premium peppercorns are a versatile ingredient for a wide range of culinary applications.
- Fully ripe Piper nigrum peppercorns
- Balanced spiciness with fruity and woody undertones
- Ideal for meat, fish, vegetables, salads, and desserts
- Sun-dried and sorted by hand
Origin and Cultivation
This pepper is grown in the Kampot province in southern Cambodia, where nutrient-rich soils and a tropical climate create ideal growing conditions. The berries are harvested manually at peak ripeness and dried in the sun. This careful process ensures a consistently high-quality product.
Usage in Cooking
Red Kampot Pepper can be freshly ground or crushed to add depth to a variety of dishes:
- On fresh salads or grilled vegetables
- With roasted meat or poultry
- In sauces or marinades
- Paired with chocolate or fruit in desserts
Try combining it with other varieties like black pepper for a custom spice blend.
Storage Information
To retain its aroma and quality, store Red Kampot Pepper in an airtight container in a cool, dry, and dark place. Always grind just before use for best flavor.
Ingredients:
100% red Kampot peppercorns (Piper nigrum), dried
Recommended Pairings
Enhance your spice selection with complementary products:
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Order Online
Order Red Kampot Pepper from 50 g in our online spice shop. A versatile addition to your kitchen with a refined aroma and bold taste.