Buy Orlandosidee® White Pepper Online
Orlandosidee® White Pepper is considered one of the finest peppers in the world by gourmet chefs. Known for its intense aroma and refined heat, it is a premium spice for culinary excellence.
What Makes Orlandosidee® Pepper Special?
This exclusive pepper grows on volcanic soil, which is rich in minerals and contributes to its distinctive purity and rich flavor. Hand-harvested and sun-dried in Cameroon, this white pepper is rare and available in limited quantities worldwide.
Harvested at full ripeness, the berries are soaked in natural spring water to remove their outer skin. The inner core, known as white pepper, is then sun-dried and hand-selected by local women who choose only the largest and finest peppercorns.
The Pepper Plant – Piper nigrum
The pepper plant is a tropical climbing vine that thrives in humid conditions but requires well-drained soil. In natural conditions, it can grow up to 10 meters, but in cultivation it is kept to 3–4 meters for easier harvesting. Its heart-shaped leaves grow up to 20 cm long.
As a hermaphroditic plant, its flowers self-pollinate, and the fruits grow on panicles 3–15 cm long. Initially green, the berries turn yellow to red when ripe. Pepper is typically harvested twice a year during the dry season.
White vs. Black Pepper Production
White pepper production is more complex than that of black pepper. Ripe red berries are soaked to remove the outer skin, revealing the white core. This method carries a higher risk of harvest loss due to weather and bird feeding.
In contrast, black pepper is produced from unripe green berries that are left to ferment overnight, turning the outer skin black. The berries are then sun-dried, resulting in the characteristic wrinkled appearance.
Where Does Pepper Come From?
Originally native to the Malabar Coast in southwestern India, pepper cultivation has spread globally. Today, high-quality white pepper also comes from select volcanic regions in Africa, like Cameroon, where traditional farming techniques are still used.
How to Use White Pepper
White pepper is ideal for light meats and delicate dishes such as white fish fillets, where a milder flavor is preferred. Its clean heat enhances grilled vegetables, creamy sauces, dressings, and vegetarian recipes. For best results, grind freshly before use.
Storage Tips
Store your pepper in airtight containers, away from light, moisture, and heat. Glass jars with screw-top lids are ideal for long-term preservation and easy cleaning.
ALLERGENS: Contains no allergens subject to mandatory labeling according to EU Regulation 1169/2011.
