The Vanilla Bourbon is also named Queen of the Spices (PLANIFOLIA VANILIE). The Vanilla grows only in very hot and humid climate, in low altitude. The Island Reunion and Madagascar have very good soil for this plant that belongs to the group of orchid. Vanilla Bourbon has an exceptional high quality. Its black fruits are bendable and soft.
Vanilla harmonizes very good with cinnamon, Anis, cloves, Ginger and Cardamom. Vanilla is very good to make sweet plates but our best Cooks use it also to make more hearty dishes.
Vanilla goes very good with Fish