Andaliman Pepper – Citrusy Wild Pepper from Sumatra
- Andaliman Pepper, also known as lemon pepper
- Aromas of grapefruit, hibiscus, and blood orange
- Delicate citrus notes of orange and mandarin
- Wild pepper from Sumatra – a true rarity
- Slight tingling sensation on the tongue
- Perfect for fish, meat, and vegetarian recipes
- Great with goat cheese, curries, salads, and more
What is Andaliman Pepper?
Andaliman Pepper is a rare spice that grows wild in the highlands of Sumatra. It belongs to the Rutaceae family and is closely related to Szechuan pepper. Its flavor combines citrusy notes of grapefruit, blood orange, and hibiscus with a fruity character and a subtle tingling sensation on the tongue. It is hand-harvested by local communities in Indonesia and is considered one of the more exclusive pepper varieties due to its limited availability and intensive harvesting process.
Origin of Andaliman Pepper
This wild pepper from Sumatra is gathered manually and sun-dried. During the drying process, it loses up to 90% of its weight, which contributes to its rarity and value. Known for its distinctive flavor, it is appreciated by those seeking unique culinary ingredients.
Flavor Profile of Andaliman Pepper
Also called Zanthoxylum acanthopodium, Andaliman pepper features notes reminiscent of grapefruit, blood orange, and hibiscus. Subtle hints of orange and mandarin give it a refreshing citrus aroma. Its gentle tingling sensation makes it a vibrant spice for a variety of dishes.
What Does Andaliman Pepper Look Like?
The dried berries resemble those of Szechuan pepper. Their color ranges from brown to black, and they are often cracked with a wrinkled surface, making them visually distinctive as well.
How to Use Andaliman Pepper in the Kitchen
Andaliman Pepper is highly versatile and suitable for many types of cuisine. Its fruity-citrus notes complement fish and seafood, as well as meat and vegetarian dishes. It works particularly well in exotic curries and Asian-style recipes and is also an excellent choice for salads or sushi toppings.
Try combining Andaliman pepper with other spices. For example, mix it with Kubeben Pepper and Black Pepper Orlandosidee to create your own pepper blend. This mix is ideal for grilled meat, vegetables, or fish. For a flavorful finishing touch, combine it with Fleur de Sel to refine grilled dishes.
Andaliman Pepper is a unique spice for those who enjoy discovering rare and exceptional ingredients.
Explore Andaliman Pepper and many more exclusive spices in the Orlandosidee® online store.
