Dehydrated Green Pepper – Freeze-Dried Quality by Orlandosidee®
Green pepper (freeze-dried) from Orlandosidee® offers an intensely fresh and fruity flavor with a spicy profile. It is ideal for green pepper sauces, steaks, salads, fish dishes, and gourmet recipes of all kinds. Discover premium quality pepper preserved through advanced freeze-drying technology.
Why Choose Freeze-Dried Green Pepper?
- Fresh, fruity, and aromatic flavor
- Spicy and intense taste profile
- Perfect for green pepper sauce, salads, fish, or meat
- Lightweight and long shelf life
What Makes This Pepper So Special?
Our green pepper is preserved using a freeze-drying process (cryoessiccation), which maintains its full flavor, color, and aroma. This high-quality method is significantly more effective than conventional drying processes. As a result, the pepper retains nearly all of its original sensory characteristics and is highly valued by professional chefs worldwide.
Freeze-Drying Process in Detail
Freeze-drying (lyophilization) is a multi-stage process that ensures minimal flavor loss:
- Freezing: The freshly harvested pepper is quickly frozen at –30 to –50 °C.
- Sublimation: Under vacuum and low temperatures (approx. 20 °C), ice is directly converted into vapor.
- Secondary Drying: Residual moisture is removed by gently raising the temperature (max. 60 °C), reducing water content to 1–3%.
This gentle method ensures excellent preservation and rehydration capacity – the pepper can be used directly or soaked briefly before use.
Benefits for Culinary Use
Freeze-dried green pepper is light, convenient, and has an exceptional shelf life. Its concentrated flavor allows you to use smaller amounts, making it both effective and economical. It’s perfect for:
- Green pepper sauces for steak and game
- Gourmet fish and poultry dishes
- Direct use at the table for fresh seasoning
- Blends with other pepper varieties
Flavor Pairings and Blends
Use our green pepper together with other high-quality varieties in your pepper mill for a unique flavor profile:
Recommended Use in Gastronomy
This pepper is ideal for use in upscale gastronomy. For best results, use it freshly ground or rehydrated directly before serving. Whether with roasted meat, grilled fish, or vegetable creations – its aroma elevates every dish to a gourmet level.
Storage Tips
Store in a dry, cool place, away from light and moisture. We recommend airtight glass containers for optimal preservation and hygiene.
Ingredients and Allergen Information
Ingredients: 100% freeze-dried green pepper (Piper nigrum)
ALLERGENE: Kann Spuren von SENF und SELLERIE enthalten.
