What is allspice?
Pimento are the dried berries of the evergreen pimento tree, which belongs to the plant family of the myrtle family and is used as a spice. He also bears the following names: Clove Pepper, Allspice, Newspice also allspice.
Where does allspice grow?
The evergreen Allspice Tree was discovered by Cristoforo Colombo and has its origins in Central America. Its distribution to India, Asia and Africa was done by Magellano. Today, from green to red, there are over 24 different varieties of pimento.
What does the pimento tree look like?
The pimento tree is an evergreen tree and belongs to the myrtle family. He has 6-16 cm long oval leaves. It reaches an average height of 9-12 meters. It grows in a savanna climate with dry and warm summers (average temperature of 25 ° C). It grows on lime or clay soil.
Its berries become ripe 3-4 months after flowering. They have a size of 0.5 cm - 0.8 cm The harvest takes place in the period from July to September when the berries are still green and immature. Only unripe berries contain high concentrations of the taste-giving essential oil Eugenol. Afterwards, they are dried in the sun, whereby they turn red-violet and then brown.
How does allspice taste?
Allspice has a very rich aroma. It tastes of several spices at the same time. It is pleasantly spicy, with aromas of nutmeg, cloves, pepper and cinnamon.
What is it used for?
Allspice is often combined with laurel and cloves. I give them whole in bouillon, or even in Sauerbraten, stews, roulades or wild goulash.
Allspice is also used in many spice blends like our Berbere, Baharat, Raz el Hanout. African Rub, Tsire or Marco Polo Spice Blend
It is also one of the Christmas spices and is included in gingerbread mixtures. It's included in cookies, Pain d'Épice and Melange Francaise.
Allspice grains flavor oriental dishes, chutneys, sauces and even curry. It
You can also grind or pound the allspice berries before use. They are suitable for the preparation of festive desserts such as plum pudding or for inserting and preparing chutneys. The allspice is also used for preserving fish and meat.
What other spices are available for allspice grains?
allspice fits well with the following spices: nutmeg and mace, cinnamon, cloves, pepper, rosemary, thyme, coriander, ginger, chili, garlic, mustard
How do I store allspice grains correctly?
Place the allspice granules in an Airtight container and store in a cool and dry place protected from the sun.
Allspice is an intense spice and should be used sparingly