Ginger – Aromatic Spice with Character
Ginger (lat. Zingiber officinale) is a widely used spice with a fresh, slightly citrusy and pungent flavor profile. The finely ground rhizome is especially popular in Asian, Middle Eastern, and European cuisine. Whether in sweet or savory dishes – ground ginger offers diverse culinary possibilities.
What Is Ginger?
Ginger is the rhizome of a tropical plant from the ginger family (Zingiberaceae). It is cultivated in many warm regions of the world, including India, China, and Southeast Asia. The harvested rhizomes are dried and then finely ground to produce ground ginger powder.
Flavor Profile and Culinary Use
Ground ginger delivers a spicy, lemony, and slightly sweet aroma. It is suitable for seasoning a variety of foods and is used in both sweet and savory preparations. Typical applications include:
- Spice cakes, cookies, and pastries
- Rice and vegetable dishes
- Fish, poultry, or meat marinades
- Spice blends and sauces
In many culinary traditions, especially in Asian cuisine, ginger is considered indispensable and is used in both ground and fresh form.
Ginger in Spice Blends
Ground ginger is an important component of various international spice blends. It contributes its characteristic flavor to mixtures such as:
Perfect Combinations with Other Spices
Ginger harmonizes well with a variety of spices and herbs, including:
Storage Information
Store ground ginger in a dry, airtight container away from light and heat sources. Proper storage ensures a long-lasting aroma and optimal spice quality.
Buy Ground Ginger Online
Order ginger powder in our online spice shop and discover the culinary diversity of this aromatic spice for your kitchen.
