Spices by country

Spices sorted by country.Orlandosidee your On line shop for exquisite spices. Here you find all the different spices categorized by International kitchens. Come in and join us. Take a culinary journey through the countries of this world and read all about the  used spices.
 

Ginger ground - Zingiber officinala

 

Cardamom ground - Elettaria cardamomum

 

Cardamom green - Elettaria cardamomum

 

Garlic Flakes - Allium sativum

 

Garlic ground - Allium sativum

 

Coconut flakes - Cocos nucifera

 

Coriander seeds - Coriandrum Sativum

 

Coriander ground

 

Cumin - Jeera - Cuminum Cyminum

 

Cumin - Jeera ground

 

Caraway - Carum carvi

 

Caraway ground

 

Turmeric - Yellow Curd Curcuma longa

 

Macis, Mace - Myristica Fragrans

 

Nutmeg Ceylon - Myristica fragrans

 

Nutmeg ground - Myristica fragrans

 

Nutmeg and Macis

 

Cloves - Syzygium aromaticum

 

Cloves ground

 

Nigella - Black Cumin

 

Pepper Flakes Green - Capsicum annuum

 

Paprika Flakes Red

 

Paprika Powder hot - Slovakia

 

Paprika powder - sweet Capsicum annuum

 

Parsnip ground

 

French Chili Piment d'Espelette , Ustaritz, France,

 

Smoked Paprika, Pimenton vera from Spain, mild sweet

 

Pimenton de la vera hot

 

Pine Nuts - Pinaceae China

 

Saffron threads Sargol 1 A - ISO Norm 3632-2 Crocus sativus

 

Mustard seeds - Sinapis alba

 

Sesame Seeds - Sesamum indicum

 

Black Sesame

 

Star Anise - Badian - Illicium verum

 

Star anise ground

 

Sumac - Turkish spice

 

Licorice root - Glycyrrhizin glabra

 

Tonca beans - Dipteryc odorata - Brazil

 

Juniper Berries . Juniperus communis

 

Wasabi Powder

 

Cinnamon Ceylon ground

 

Cinnamon ground, Cassia, Indonesia,

 

Cinnamon flower buds - Cinnamomum cassia

 

Cinnamon sticks Ceylon type 00000 - 10 cm long

 

Cinnamon sticks Indonesia, ca. 8 cm,