Spices by country

Spices sorted by country.Orlandosidee your On line shop for exquisite spices. Here you find all the different spices categorized by International kitchens. Come in and join us. Take a culinary journey through the countries of this world and read all about the  used spices.

Ginger ground - Zingiber officinala


Cardamom ground - Elettaria cardamomum


Cardamom green - Elettaria cardamomum


Garlic Flakes - Allium sativum


Garlic ground - Allium sativum


Coconut flakes - Cocos nucifera


Coriander seeds - Coriandrum Sativum


Coriander ground


Cumin - Jeera - Cuminum Cyminum


Cumin - Jeera ground


Caraway - Carum carvi


Caraway ground


Turmeric - Yellow Curd Curcuma longa


Macis, Mace - Myristica Fragrans


Nutmeg Ceylon - Myristica fragrans


Nutmeg ground - Myristica fragrans


Nutmeg and Macis


Cloves - Syzygium aromaticum


Cloves ground


Nigella - Black Cumin


Pepper Flakes Green - Capsicum annuum


Paprika Flakes Red


Paprika Powder hot - Slovakia


Paprika powder - sweet Capsicum annuum


Parsnip ground


French Chili Piment d'Espelette , Ustaritz, France,


Smoked Paprika, Pimenton vera from Spain, mild sweet


Pimenton de la vera hot


Pine Nuts - Pinaceae China


Saffron threads Sargol 1 A - ISO Norm 3632-2 Crocus sativus


Mustard seeds - Sinapis alba


Sesame Seeds - Sesamum indicum


Black Sesame


Star Anise - Badian - Illicium verum


Star anise ground


Sumac - Turkish spice


Licorice root - Glycyrrhizin glabra


Tonca beans - Dipteryc odorata - Brazil


Juniper Berries . Juniperus communis


Wasabi Powder


Cinnamon Ceylon ground


Cinnamon ground, Cassia, Indonesia,


Cinnamon flower buds - Cinnamomum cassia


Cinnamon sticks Ceylon type 00000 - 10 cm long


Cinnamon sticks Indonesia, ca. 8 cm,