Spices by country

Ground Ginger

• ground Ginger tastes spicy & peppery, with a lemon aroma
• for broths, rice dishes, fish & poultry
• Smoothies, Hot Drinks, Soups

Cardamom Capsules Green

• sweet-spicy & spicy aroma
• smells of lemon, sandalwood, eucalyptus, rose & honey
• for baking & seasoning
• Cake, Pastries, Drinks (Tea, Coffee) Curry Dishes

Turmeric yellow root

• Turmeric (yellow root) has an earthy & peppery aroma
• also tastes with fish, meat, poultry, rice, eggs, spinach, lentils, beans and eggplant suitable for Smoothies & Golden Milk
• seasons & dyes food golden yellow
• alternative remedy

Coriander seeds - The spice

• Coriander tastes slightly peppery & has a sweet taste like orange peel
• Fragrances floral, musky & after lemon
• for seafood, hummus, fish, rice, pineapple, orange

Cumin seeds- Jeera - Cuminum Cyminum

Cumin seeds, Cuminum cyminum, are a popular spice and belongs to the umbel family. These are the seeds of an annual Asian plant. They originated in the Egyptian Nile Valley and are today cultivated in the eastern Mediterranean.

Aril - Mace, Myristica fragrans

• Aril, Mace has a resinous & aromatic taste
• finer & sweeter than nutmeg
• for an egg, cheese, potato dishes

Nutmeg Ceylon - Myristica fragrans - the spice; the plant and the cultivation - Buy Nutmeg  |  Exquisite Spices | On line Shop

Cloves - Syzygium aromaticum

Cloves (Syzygium aromaticum lat.), or even carnations, are the dried flower buds of the clove tree. India, China, and the Orient use it widely as a spice for their dishes. We use it rather sparingly, which is very bad as it is a very aromatic spice.

NIGELLA Sativa - Black Cumin, India - BUY online - Europe's Spice shop

Nigella Sativa is also called black cumin or black caraway. In the Asian region, they are called black onion seeds. Nigella is the seed of a fragile flower, the buttercup family, which has its origin in South West Asia. Today, India has the largest consumption of black caraway, being the largest producer of spice.

French Chili Piment Basque - Ustaritz, Basque Country

• delicate French chilli
• Sharpness level 3 of 10
• smells of dry hay & ripe
• tastes like roasted, fruity tomatoes & peppers.

Pine Nuts Wildlife Collection - China

• Pine Nuts - seeds of the pine cone
• delicate flavor
• buttery almond-like flavor with a resinous aroma
• for pesto, cakes, salads

Saffron threads 1 A coupé  Sargol- Crocus sativus

• Saffron threads ISO Norm 3632-2
• 1 A coupé Sargol
• Saffron threads 125 gr -250 gr- 500 gr or 1 Kg Price per e-mail.
• info(@)Orlandosidee.de

Black Sesame - Black Sesame Seeds for sale

• Black sesame has an aromatic nut flavor with a tart touch
• ideal for oriental cuisine
• for loaves, pita, flatbread

Star anise - Badian - Illicium verum

Star anise is also called Badian, its Latin name is Illicium verum, and it comes from China. Online Store - Buy Exquisite Spice

Sumac spice is a Turkish spice

• Sumac is slightly sour & has a fruity - tart taste
• Table spice of oriental cuisine
• grilled meat, poultry, fish
• Yogurt Dip, Herbal Sauces

Licorice root peeled and cut.

• Licorice root tastes sweet and spicy
• refines broths, sauces, and stews

Tonca beans - Dipteryc odorata - from Brazil

• Tonca beans are similar in flavor to Vanilla
• Vanilla Replacement
• Mango sorbet, pistachio cream, cakes, ice cream
• Tomato soup, game dishes, Creamy Brulée
• other names Tonc bean, Tongo beans, Tonko beans

Wasabi powder, d'Hataka, Japan - buy Japanese spices in our online shop.

• Wasabi powder is a typical hot Japanese spice blend
• you may make a Wasabi paste with it or use as a spice blend
• hot in taste typically used for raw fish
• try in Salad dressing, in venegar for veggies

Cinnamon flower buds (dried) are the dried unripe fruits of the cassia cinnamon tree - cinnamomum cassia and they have a fine moschus flavor. Buy on-line Exquisite Spices