Indian Spices

Indische Gewürze beim Gewürzhändler Orlandosidee

Indian Spices and Indian cuisine

Ajwain, Bishop's Weed - Trachyspermum ammi

Orlandosidee
80091
excl Shipping

The Ajwain, also known as Bishop's Weed - Trachyspermum ammi, belongs to the family of the Apiaceae, like parsley. Buy now Exquisite Herbs and Spices on line in bags from 50 gr -1 Kg.

    Delivery time:3-5 days after payments received
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Anise seeds - Pimpinella anisum - Indian spice

Orlandosidee
80001
excl Shipping
Anise seeds Pimpinella anisum indian spice buy packages from 50 gr - 1 Kg in our Herbs &  Spices on line Shop.
    Delivery time:3-5 days after payments received
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Fenugreek seeds - Trigonella Foenum

Orlandosidee
80094
excl Shipping
Fenugreek seeds - Indian spice - Trigonella Foenum - Order On-line in bags from 50 gr- 1 Kg in Europe's Exquisite Spice Shop.
    Delivery time:3-5 days after payments received
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Dill Seeds - Anethum graveolens

Orlandosidee
80004
excl Shipping g
Dill seeds are an Indian Spice from the plant with the Latin Name Anethum graveolens. Buy them on-line in bags from 50 gr -1 Kg in Europe's Spice Shop.
    Delivery time:3-5 days after payments received
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Fenugreek ground,

Orlandosidee
30063
excl Shipping
Buy Fenugreek ground and other Exquisite Spices here on-line.
Fenugreek has its origin in India and Southern Europe. This plant grows up to 60 cm in high and carries light green leaves with white flowers.
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Fennel seeds - Foeniculum vulgare

Orlandosidee
80012
excl Shipping
 Fennel seed - Latin Name Foeniculum vulgare- Buy On-line in bags from 50 gr - 1 Kg - Europe's Exquisite Spice Shop
    Delivery time:3-5 days after payments received
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Ginger ground - Zingiber officinala

Orlandosidee
80017
excl Shipping
Ginger ground - Zingiber officinala - one of the most used spices in Asia - Buy on line Europe's Spice Shop
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Cardamom green - Elettaria cardamomum

Orlandosidee
80019
excl Shipping
Cardamom - Elettaria cardamomum - The Green Cardamom - Indian spices

botany

What is cardamom? Who loves spices has no difficulty describing these small green capsules. They exude a scent reminiscent of the Orient. And, unlike your size, are strong in taste. In India, cardamom is considered the queen of spices and not just because it is one of the most expensive spices, but because it has been used there for over 2000 years.
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Coriander seeds - Coriandrum Sativum

Orlandosidee
80024
excl Shipping
Coriander seeds their Latin name is Coriandrum sativum -buy on-line in Europe's Spice Shop
    Delivery time:3-5 days after payments received
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Cumin - Jeera - Cuminum Cyminum

Orlandosidee
80128
excl Shipping

Jeera-cumin - Latin name: cuminum cyminum - Buy on-line - Europe's Spice Shop

    Delivery time:3-5 days after payments received
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Turmeric - Yellow Curd Curcuma longa

Orlandosidee
80042
excl Shipping

Turmeric  - Yellow Curd - Curcuma longa - is a bright yellow rhizome (antler like the ginger). Consequently, the plant belongs to the family of ginger plants and thrives in the tropical climate. BUY Turmeric on line- Spice Shop since 2005

    Delivery time:3-5 working days after payments received
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Nutmeg Ceylon - Myristica fragrans

Orlandosidee
80047
excl Shipping

Nutmeg Ceylon - Myristica fragrans - the spice; the plant and the cultivation - Buy Nutmeg  |  Exquisite Spices | On line Shop

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Cloves - Syzygium aromaticum

Orlandosidee
80051
excl Shipping
Cloves - Syzygium aromaticum  - Buy on-line in Europe's Spice Shop.
    Delivery time:3-5 days after payments received
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Nigella - Black Cumin

Orlandosidee
80098
excl Shipping

NIGELLA - Black Cumin, India - BUY on line - Europe's Spice shop

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Star Anise - Badian - Illicium verum

Orlandosidee
80078
excl Shipping

Star anise is also called Badian, its Latin name is “Illicium verum” and it comes from China - On line Shop - Buy Exquisite Spice

    Delivery time:3-5 days after payments received
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Indian cuisine and Indian Spices

India is a diverse country and this versatility is reflected in Indian cuisine, Indian spices and spice blends. India has countless regional dishes. All finely seasoned with a variety of spices. Cardamom, fenugreek, turmeric, coriander and cumin are quite typical of the Indian cuisine. Never alone, always finely seasoned in a rich combination.

Curry is just an Indian dish that is prepared differently, as well as the curry powder, each region has its own curry recipe.

Curry powder is an invention at the time when England was the colonial power of India. This powder was made especially for the occupiers, who then brought to England. Today there are countless curry powders, one tastier than the other.

The Indian cuisine is so versatile and aromatic because of the many different people from different cultures that it houses. All the recipes bear the signature of the people living there and are on everyone's lips today. The Indian cuisine is highly aromatic, seasoned with tasty spices, sometimes hot and sweet. It is so diversified that it is fun and never boring to eat Indian food

Regional Indian Cuisine

The Indian cuisine can be divided into four major regions. North Indian, South Indian, West Indian and East Indian.

The North Indian cuisine is very well known and popular with us. Here are many dishes made with yogurt or ghee. Due to the geographic location, the oriental taste is also characteristic of North Indian dishes. It is mild rather than spicy and many dishes use nuts or spices such as cumin and saffron.

The South Indian cuisine uses lots of vegetables, fruits, fish and seafood in your meals. But the main food is rice. It is spicy with many red or green chilies. Pepper, curry leaves, grated coconut, garlic and ginger are also used extensively.

The West Indian cuisine is very diverse. They have many vegetarian dishes, but also many fish dishes and pork dishes. The West Indian cuisine is very spicy.

Rice is the staple food in East Indian and South Indian cuisine. This region is known for many desserts. It is cooked a lot with nuts and fish. Typical spices are fennel seeds, nigella (black cumin) and cumin.

TOP 10 Indian Spices

Curcuma also called turmeric is the main ingredient of Indian cuisine. 80% of the world's harvest is consumed in India and India is the main producer of the spice. It is an ingredient in garam massala and curry powder among others. Turmeric has a slightly bitter taste and is like the ginger root (rhizome).

Cloves are the dried flower buds of the carnation tree. They have a bitter, fruity, pungent taste and leave a numb feeling in the mouth. Included in Garam Masala and Curry.

Fennel seeds, they have a mild spicy sweet aroma similar to the anise and are part of the spice mixture Panch Phoron. By roasting you can intensify the aroma of fennel seeds.

Fenugreek are the seeds of a small annual plant. They have a bitter taste, but after roasting in a pan, they taste like caramel and nuts.

Cumin has a sharp, slightly bitter taste but smells spicy sweet. Used in Indian rice dishes, baked goods, soups and curry.

Cardamom are small, oval, green capsules with a sweet, spicy, sharp aroma.

Ginger is the root of the ginger family. The ground powder has a sharp taste with a lemon flavor. It is used in curry, chutneys and meat dishes.

Cinnamon is the oldest spice on earth. It is the bark of the cinnamon tree and has a sweet spicy taste. It is used in curry, chai tea or rice dishes.

Chili green or red, Indian cuisine uses mild and spicy chili in soups, rice dishes, curries and meat dishes