Anise Seeds (Pimpinella anisum)
Anise seeds, botanically known as Pimpinella anisum, are a versatile spice often used in baking, infusions, and savory dishes. Also referred to as "sweet cumin", "bread seed", or "pigeon anise", they deliver a sweet, aromatic flavor with notes reminiscent of licorice. Available in our spice shop as whole seeds or ground anise.
- Sweet, aromatic taste with licorice-like notes
- Popular in baked goods, infusions, and seasoning blends
- Used in traditional spirits such as Raki, Pernod, and Ouzo
- Pairs well with fennel, cardamom, vanilla, nutmeg, and more
- Available as whole seeds or ground powder
What Are Anise Seeds?
Anise seeds are the dried fruits of the Pimpinella anisum plant, an herb native to the eastern Mediterranean region. Their distinctive aroma and mild sweetness make them ideal for both sweet and savory recipes. Historically, they have been used in culinary traditions across Europe, the Middle East, and Asia.
Botanical Features
The anise plant belongs to the Apiaceae family, along with other spices such as fennel, caraway, and dill. It is an annual herb that grows up to 60 cm tall, with finely divided leaves and white flowers arranged in umbels. The seeds are oval-shaped, measuring about 4–5 mm in length, and light brown to greyish in color.
Cultivation Regions
Anise is cultivated in warm, sunny climates with well-drained soil. Major growing regions include Southern Europe, North Africa, Southern Russia, India, and Egypt. For quality preservation, the seeds are harvested before full ripening and then gently dried.
Use in Historical Cuisine
In Roman times, anise seeds were used in baked goods served after meals. Today, they remain an integral part of traditional recipes in Mediterranean and Middle Eastern cuisines. Their aromatic profile continues to inspire chefs and home cooks worldwide.
Culinary Applications
With their licorice-like flavor, anise seeds are popular in sweet dishes such as cookies, cakes, and festive breads. In savory cooking, they enhance sauces, fish dishes, vegetable preparations, and stews. Roasting the seeds enhances their aroma and flavor.
In beverage preparation, anise seeds are used to flavor herbal infusions and traditional spirits like Raki (Turkey), Pernod (France), and Ouzo (Greece).
Spice Pairings
Anise seeds blend well with fennel, cardamom, vanilla, nutmeg, cloves, cinnamon, poppy seeds, and star anise.
