The blue-gray poppy seeds have a nutty, sweet flavor with an almond taste. You can intensify this taste by baking or roasting the poppy seeds. Blue Poppy Seeds are high in protein and contain a lot of oil.
In our kitchen, Blue Poppy Seeds are often used for baking cakes and buns. Rolls are usually showered with them. Cakes are usually filled with a mix of the Blue Poppy Seeds together with honey or sugar.
In Turkey, they produce Halva with poppy seeds, which is a very popular Turkish desert. Halva is produced of roasted Blue Poppy Seeds mixed with syrup and nuts.
Blue Poppy Seeds spice flavors vegetables such as cauliflower, zucchini, potatoes eggplant, green beans, pastries, sandwiches, desserts, Indian curry, cake, and strudel.