Gourmet Salt

Gourmet Salt - Fleur de Sel

Fleur de Sel is the most popular sea salt among the top chefs because it has an intense flavor and a delicate consistency. The production of the Fleur de Sels is very labor intensive. Fleur de Sel forms only when it is windy and hot, as the top layer (1 cm) in the salt basin. These salt crystals are then carefully skimmed off by hand.

Himalayan mountain salt

The Himalayan salt formed over thousands of years in the rock of the underground caves. As the water level slowly dropped over the years, the caves dried up and left bizarre salt formations.

Gourmet salts of the world

Murray River Salt The soft pink Murray River salt from Australia has a share of algae (carotenes) which gives it its delicate color.