Salt of the world in different colors and flavors

Salt can make the difference

Salt is the most important and best-known spice in the world. With pepper, herbs, and spices, it is responsible for whether a dish tastes or not. Did you know that it is available in different colors and that the way of extraction and the origin is responsible for the taste of it? Learn more about the noble gourmet salts of the world here and try them.

Blue Salt from Persia

Salt of the world

Salt of the world with different colors and flavors is the main spice in use, to flavor, and spice all the dishes prepared and cooked on this beautiful planet called EARTH.

But not only to spice or tasteless but to live without salt is unimaginable. Even for the world health organization, the minerals it contains are essential to life itself. (recommended quantity 6 g per day). It is collected or extracted with different methods.

Red Salt, Hawaii red Alaea Salt

Orlandosidee
80430
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Blue Salt from Persia 2-4 mm,

Orlandosidee
80428
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Black Salt, Black Lava Sea Salt, Hawaii

Orlandosidee
80434
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Green Hawaiian Style Salt, with green tea

Orlandosidee
80425
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Kala Namak Indian Black Salt

Orlandosidee
80854
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Kalahari Salt fine - South African Gourmet Salt

Orlandosidee
80456
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Kalahari Salt coarse - South Africa

Orlandosidee
80419
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Maldon Salt Flakes - Gourmet Salt Flakes from England

Orlandosidee
80450
Maldon Salt
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Maldon Salt flakes, smoked over oak wood

Orlandosidee
80452
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Maras Mountain Salt - Peruvian Andes

Orlandosidee
80422
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French fries salt spicy & hot, spice salt for potatoes

Orlandosidee
80876
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French fries salt smoky, smoky spice salt for potatoes

Orlandosidee
80877
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French fries salt traditional, spice salt for potatoes

Orlandosidee
80875
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Hickory cold Smoked Salt Blend

Orlandosidee
50599
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Salt Pyramids from Cyprus

Orlandosidee
80855
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Sea - Rock Salt -

Salt in the kitchen is the main ingredient used to flavor and spice up our dishes. It is collected or extracted with different methods and processes, from the Mountain Mine. To the evaporation tanks on the shores of the Sea or those of the rivers. For economic or geographical reasons, each country has developed different forms of production or harvest over the centuries.

Ways of Production

They produce the common sea salt through evaporation in artificial basins. Its flavor depends directly on the quality of the surrounding waters. Usually, a mechanical extraction has a lower organoleptic quality. And it returns to the market for sale to the customer to a much cheaper price than our Alaea. Remember, they select that salt manually in gourmet quality.

Location of Origin

Himalayan salt is rock salt, they collect it in the mines of Kewra in Pakistan. And the Maras salt they collect in the Andes, and it is a strong class. On the contrary, the Australian pink salt they collect near the Darling River, and it is dry with a soft flavor. It is suitable for foods with gentle flavors. Excellent organoleptic features you find in the pink salt of Pakistan. It is trendy in companies with an organic brand, or manufacturers of mills, and grinders.

Gourmet sea salt from all over the world, and the different salts with a gastronomic trend, have arrived in Europe since the end of 2005 through Orlandosidee. They are the selection of the best salts produced in different continents. With exotic flavors and colors, at the forefront of new culinary creations. They are the result of unique and inimitable craftsmanship.