Maras Salt – From the Highest Salt Farm in the World
Discover the unique Maras Salt, a premium Andean salt, and add a gourmet touch to your dishes. Available in convenient packs from 100 grams to 1 kg, you can order this exceptional salt with just a few clicks in our online store.
What Is Maras Salt and Where Does It Come From?
Maras Salt, also known as the "white gold of the Andes," is a coarse-grained salt harvested from the Peruvian Andes at around 3,000 meters above sea level. It originates from natural spring water that flows into hand-carved terraced salt ponds, using a traditional technique dating back to the Inca civilization.
The intense Andean sun evaporates the water, leaving behind natural salt crystals that are harvested by hand. These shallow ponds, typically about 10 cm deep, produce salt with a texture similar to Fleur de Sel, but firmer and coarser.
After harvesting, the salt is transported through rugged mountain paths by local families using pack animals. This artisanal process preserves the natural quality and sustainability of the salt, rooted deeply in Andean culture.
Why Choose Maras Salt for Your Kitchen?
With its coarse texture and intense yet balanced flavor, Maras Salt is a favorite among gourmet chefs and home cooks. Its natural light pink hue makes it both a culinary delight and a visually appealing finishing salt on your dining table.
Culinary Uses for Maras Salt
- Seafood: Sprinkle Maras Salt over grilled or baked fish to enhance flavor.
- Vegetables: Ideal for roasted or steamed vegetables to bring out their natural taste.
- Meat: Perfect for seasoning steaks, poultry, or grilled meat dishes.
- Table Salt: Serve Maras Salt in a small bowl as a finishing salt at the table.
Pro Tip for Entertaining
Impress your guests with a gourmet salt tasting experience. Serve Maras Salt alongside Red Hawaiian Salt and Black Hawaiian Salt in small bowls. Let guests explore the different textures and flavors like true connoisseurs.
Order Maras Salt Online
Buy Maras Salt from Orlandosidee and bring the authentic taste of the Andes into your kitchen. This gourmet salt is perfect for enhancing flavor and adding a natural touch of elegance to your meals.
Allergens:
May contain traces of MUSTARD and CELERY.
