Buy Red Hawaiian Salt – Alaea Salt from Molokai
- Natural sea salt with red Alaea clay – traditional and decorative
- Perfect for gourmet dishes, BBQ, and creative plating
- Ingredients: Sea salt, purified volcanic clay (Alaea clay)
Red Hawaiian Salt – A Natural Highlight on the Plate
Red Hawaiian Salt, also known as Red Alaea Salt, is a decorative and aromatic sea salt that adds a unique visual and culinary touch to dishes. With its naturally reddish hue and mild flavor, it is a favorite among professional chefs and passionate home cooks alike.
Origin and Traditional Harvesting
Harvested on the island of Molokai in Hawaii, this sea salt is enriched with iron-rich volcanic clay called Alaea, giving it its characteristic color. The traditional production method involves natural evaporation of Pacific seawater, followed by the addition of purified Alaea clay. This process results in a clean and naturally colored salt without artificial additives.
Culinary Use of Red Alaea Salt
This mild sea salt features earthy and slightly sweet notes, which make it a versatile seasoning. It enhances the flavor of grilled vegetables, fish, meats, and sauces. Its coarse texture is ideal for finishing dishes and can be ground for everyday seasoning.
Decorative Touch for Gourmet Presentations
The vibrant orange-red color makes Red Alaea Salt a decorative element on the plate. Whether sprinkled over appetizers or used to accentuate main courses, it adds a sophisticated touch to every dish. Many chefs use it as a visual enhancement during plating.
Perfect for BBQ and Gourmet Cooking
Red Hawaiian Salt is a must-have for grill lovers. Use it for meat rubs, marinades, or as a finishing salt for grilled seafood and vegetables. Its natural taste and texture make it ideal for both professional and creative cooking.
Also discover our Black Hawaiian Salt with activated charcoal and our Green Hawaiian Salt with Green Tea for even more flavorful variety in your spice rack.
