Buy Black Hawaiian Salt – Alaea Salt with Charcoal
- Decorative sea salt from Hawaii with activated charcoal
- Perfect for gourmet finishing, BBQ, and stylish plating
- Ingredients: Sea salt, activated charcoal (2%)
Black Hawaiian Salt – Decorative and Distinctive
Black Hawaiian Salt, also known as Black Alaea Salt or Black Lava Salt, is a natural sea salt enriched with activated charcoal. Its deep black color and mild mineral flavor make it an eye-catching and flavorful addition to any dish.
Traditional Production on Molokai
This specialty salt is traditionally produced on the Hawaiian island of Molokai. The sea salt is harvested through solar evaporation and mixed with purified activated charcoal, derived from natural sources. The result is a crisp-textured salt with a stunning visual appeal and a slightly earthy taste.
Aromatic Use in Gourmet Cooking
Black Hawaiian Salt has a mild and slightly nutty flavor. It is ideal for seasoning grilled meat, fish, vegetables, and salads. The salt is also popular in international cuisine, including Indian spice blends. Its versatility makes it suitable for traditional meals and modern creations alike.
Visual Appeal for Culinary Presentations
The dramatic black color and natural crunch of this salt make it a popular choice for finishing dishes. Just a few grains sprinkled over a plate turn any dish into a visual highlight. Whether used on grilled steaks, roasted vegetables, or fresh seafood, this salt adds a professional touch.
Ideal for Finishing and BBQ
Use Black Hawaiian Salt as a finishing salt to preserve its unique flavor and texture. Add it just before serving to highlight taste and presentation. It is particularly well suited for BBQs and gourmet plating. Try it on toasted bread with olive oil for a simple and elegant flavor experience.
Also discover our Red Hawaiian Salt and Green Hawaiian Salt with Green Tea for more unique seasoning options.
