Hawaiian Style Salt with Green Matcha Tea – A Decorative Gourmet Salt
Hawaiian Style Salt with green Matcha tea is a refined culinary ingredient that stands out for its vibrant green color and subtle, vegetal flavor. It combines high-quality sea salt with the elegance of Matcha, offering a unique addition to modern cuisine.
What is Hawaiian Style Salt with Matcha?
Hawaiian Style Salt is inspired by the traditional colorful salts of the island of Molokai. This variety is enriched with green Matcha tea from Japan, which gives it its characteristic green hue and delicate flavor. The irregular grain size adds a decorative element and makes it suitable for a wide range of culinary uses.
Origin and Production
This specialty salt is produced through natural sun-drying and is carefully mixed with Matcha powder. In addition to this variety, we also offer red salt and black salt for more creative cooking options.
Why Choose Hawaiian Style Salt with Matcha?
Its vibrant green color and balanced flavor make this salt an exciting choice for modern dishes. The combination of sea salt and green tea brings elegance to Asian cuisine, meat, vegetables, and seafood. It is a visually striking and flavorful seasoning for a variety of recipes.
Culinary Applications
Hawaiian Style Salt with Matcha is ideal for Asian rice dishes, steamed vegetables, grilled meats, or fish. It also enhances soups, sauces, and marinades. Its green color stands out beautifully on light-colored plates and adds a decorative finishing touch to gourmet meals.
A Unique Culinary Gift
This salt is not only a versatile kitchen ingredient but also a thoughtful culinary gift. Surprise your friends or hosts with this colorful gourmet salt that impresses with both its appearance and flavor. A creative gift idea for home cooks and food lovers.
Ingredients: Sea salt, green Matcha tea
