Cypriot Pyramid Salt – Crunchy Sea Salt Crystals from Cyprus
Cypriot Pyramid Salt is a natural sea salt from the Mediterranean island of Cyprus, known for its unique hollow pyramid shape and crisp texture. Ideal as a finishing salt or table salt, it enhances dishes with a subtle, refined saltiness and a decorative touch.
Origin and Production
This salt is produced through a traditional evaporation process. Seawater is channeled into shallow basins and evaporated by the Cypriot sun. The resulting brine is gently heated in large pans, where the characteristic pyramid-shaped crystals form. After formation, the crystals are harvested by hand and dried carefully.
Comparison with Fleur de Sel
While both salts are obtained from seawater, Cypriot Pyramid Salt differs in texture and shape. Fleur de Sel forms soft, fine flakes, whereas Pyramid Salt forms larger, hollow, and crunchy crystals. These give it a distinctive mouthfeel and an aesthetic appeal as a decorative salt.
Culinary Use
This gourmet salt is best used after cooking. Sprinkle a few flakes over grilled meats, roasted vegetables, or appetizers to provide a light crunch and natural saltiness. Thanks to its striking crystal shape, it also serves as an elegant garnish for small bites and finger foods.
Cypriot Pyramid Salt is versatile and can be stored in decorative jars as a table centerpiece. Its mild yet crisp flavor makes it suitable for a wide range of culinary applications.
Storage Recommendation
Store the salt in an airtight container in a cool, dry place away from direct sunlight to maintain its texture and flavor.
Product Details
- Product name: Cypriot Pyramid Salt
- Origin: Cyprus, Mediterranean region
- Ingredients: Sea salt
- Available sizes: 100g, 250g, 500g, 1kg
- Storage: Cool, dry, and protected from light
More Gourmet Salts
Explore other premium salts such as Maldon Salt from the UK, Smoked Maldon Salt, and Fleur de Sel from Madagascar. Each offers its own unique taste and texture to enrich your cooking experience.
