Smoked Maldon Salt – The Exquisite Smoky Flavor from England
Discover the unique flavor of Smoked Maldon Salt, a premium gourmet salt from England renowned for its delicate texture and natural smoky aroma. Produced by the esteemed Maldon Crystal Salt Company—a Royal Warrant holder—this salt brings a subtle yet rich smokiness to your culinary creations. Available in various package sizes in our online spice shop.
The Distinctive Taste of Smoked Maldon Salt
Smoked Maldon Salt is crafted to deliver a mild yet complex smoky flavor. Its fine, pyramid-shaped flakes dissolve gently on the tongue, releasing layers of savory aroma without bitterness. Unlike artificial-smoked salts, it offers a naturally balanced finish that complements a wide range of dishes.
Use it to elevate grilled meats, seafood, roasted vegetables, and even desserts. Favored by chefs and home cooks alike for its versatility and elegance, this salt enhances flavor without overwhelming your dish.
The History of Maldon Salt
The Maldon Crystal Salt Company has been producing artisan salt since 1882 in Essex, England. This family-run business is now in its fourth generation, still relying on traditional hand-harvesting methods. In 2012, it was honored with the prestigious Royal Warrant—a mark of excellence granted to suppliers of the British royal family.
How Smoked Maldon Salt Is Made
Smoked Maldon Salt begins as pure seawater from the Blackwater Estuary, known for its high salinity. After filtration and slow heating, delicate salt flakes crystallize naturally. These are carefully hand-harvested and then gently smoked over traditional English oak wood to infuse them with their signature aroma.
The result is a clean, mineral-rich salt with a soft, smoky finish—ideal for adding depth to both savory and sweet recipes.
Explore More Gourmet Salts
Looking to expand your salt collection? Discover other unique gourmet salts from around the world:
Allergens:
May contain traces of MUSTARD and CELERY.
