Shichimi Togarashi – Traditional Japanese Seven Spice
Shichimi Togarashi is a traditional Japanese spice blend with a balanced, aromatic character. Not overly hot, it reflects the harmony of Japanese cuisine — complex, yet subtle. A perfect seasoning for soups, rice, and grilled foods.
This seasoning, also called "Japanese Seven Spice" or "Japanese Pepper," has been part of Japan’s culinary culture since the 17th century. It combines umami, citrus, and spice in one harmonious blend.
How to Use Shichimi Togarashi
Thanks to its well-rounded flavor profile, this spice mix enhances both traditional Japanese dishes and modern international recipes. It is commonly sprinkled over:
- Ramen, udon, soba, and miso soups
- Rice bowls such as donburi
- Yakitori skewers and grilled seafood
- Eggs, avocado toast, or spicy popcorn
- Butter, hummus, or salad dressings
- Pumpkin soup or roasted sweet potatoes
It delivers a quick chili heat, followed by fruity sweetness from mandarin peel and depth from seaweed and Sansho pepper. Toasted sesame and ginger complete the flavor bouquet.
Creative Uses
Shichimi Togarashi is ideal for fusion cuisine. Try it in marinades, rubs, or even cocktails. Its balanced flavor makes it suitable for both savory and sweet applications.
Ingredients in Shichimi Togarashi
This blend consists of seven carefully selected ingredients:
- Red Chili Pepper – quick, clean heat
- Dried Mandarin Peel – sweet citrus aroma
- Black & White Sesame – toasted nuttiness
- Green Seaweed – umami depth
- Sansho Pepper – tingling citrus spice
- Ginger – warm freshness
Origin and History
Shichimi Togarashi (七味唐辛子) originated in Edo (now Tokyo) during the 1600s. Spice merchants developed the blend for soups and grilled dishes. The name means "seven-flavor chili pepper" and reflects the carefully balanced ingredients. It remains a popular table spice in Japan and is now enjoyed worldwide.
Storage Advice
Store the spice in an airtight glass container in a dark, dry, and cool place (around 15 °C). This helps preserve aroma and freshness.
Ingredients: Red Chili Pepper, dried mandarin peel, Black Sesame, White Sesame, green seaweed, Sansho pepper, Ginger.
Allergens: Contains black sesame and white sesame. May contain traces of CELERY and MUSTARD.
