Shichimi Togarashi is a delicious Japanese spice blend . Over thousand of jears of culinary expertise is in it. Deeply rooted in the local Japanese kitchen. In Japan, this mixture is used as a universal spice and found on every table.
It's magical, with a complex and delicious aroma. Not necessarily very spicy, but as it is, with Japanese dishes and attitudes to life. It brings its full aroma bouquet absolutely to the point. Absolute perfection. The sharpness of this mixture, hits you quickly so it seems to explodes like a firework on your tongue, but also fades quickly . The tangerine peel creates a fruity note, combined with the green seaweed, this is a wonderful combination of fruity - fresh and spicy-salty. The ginger tickles your tongue and the sharpness of the pepper warms your body, the sesame gives it all a nutty component.
Try this really unique spice blend. You will be amazed by this wonderful combination of flavors.
Spice up a steak, your taste buds will dance from this unique combination.
In Japan, Shichimi Togarashi is used for rice, noodles (soba or udon) and soups (miso soup).
Use this Japanese mix for European dishes such as home-made chips, french fries or baked pumpkin and sweet potato.
Great tasting chicken wings and tuna steaks with a spicy crust of shichimi togarashi.
Ingredients: Red pepper, Dried tangerine peel, Black and white sesame, Green kelp, Japanese mountain pepper, ginger.
Allergens: May contain traces of celery and mustard.
Fill your spices and spice mixtures in airtight containers, I prefer glass for the sake of hygiene and the environment. Glasses best with screw lid. You can easily sterilize everything in boiling water. Keep your spice jars in a dark (protected from sunlight), dry and cool (15 ° C).