Peppergrains- Pepperseasonings & Order Pepper online
Orlandosidee your online pepper spice store
We have a large pepper assortment, aromatic pepper mixtures, and the best pepper varieties in the world in our pepper shop. With us, you will find pepper rarities such as e.B.: Assampepper, Cumeo pepper, Andaliman pepper, or Orlandosidee pepper from Cameroon. Do you need pepper for a particular dish? For example, we have ground pepper for soups, crushed pepper for steak, or whole peppercorns for stewing.
Pepper is not just Pepper; there are many different types of Pepper. Some look very similar but have different tastes. You can recognize a good man by his name; it usually comes from the port of export or cultivation area.
It's best to buy Pepper in whole grains and only grind it before use.
You can easily buy Pepper here in the best quality online - we have over 35 varieties on offer - quality spices since 2005
Pepper | Peppercorns Gourmet varieties
Buy Pepper online! Peppercorns - white - black - green - red. Here you will find particular gourmet pepper varieties, which are real rarities. Try it; it's worth it.
Pepper is not just Pepper; there are many different types of Pepper. Some look very similar but have different tastes. You can recognize a good man by his name; it usually comes from the port of export or cultivation area.
It's best to buy Pepper in whole grains and only grind it before use.
You can easily buy Pepper here in the best quality online - we have over 35 varieties on offer - quality spices since 2005
Our best pepper varieties:
The best is the Orlandosidee from Cameroon, which grows on volcanic earth. The volcanic soil provides the plant with the best possible growing conditions.
Other varieties in our range: long Pepper, long red Pepper, Cubeb pepper, Tasmanian Pepper, grains of paradise, Sarawak pepper, Malabar Pepper, red Kampot pepper, Sichuan pepper
Pepper in different languages: German Pfeffer - Latin Piper nigrum - English. Pepper - french Poivre - italian Pepe - spanish pimienta- Turkish karabiber
Green Pepper is the unripe berry of the plant, either pickled, air-dried, or shock dried. The green is used a lot in Thai cuisine. It is suitable for the preparation of desserts, ducks, cream sauces, games, and green pepper sauce.
White Pepper is picked when fully ripe and soaked in flowing water for several days, whereby the outer shell dissolves, and the white heart of the pepper fruit remains.
Black Pepper is picked when it is fully ripe and dried under the sun, its casing turning black and wrinkled. These grains have an exceptional, earthy-aromatic fragrance, highly valued by us, and a sharp, aromatic taste. It emphasizes the taste of other ingredients. You usually add them to the food like whole grains from the start. Try some of it on fruit. For example, put some pepper on pineapple and fry them in butter and flambé them with some rum.
history
Everyone knows Pepper; with salt, it is the best known and most popular spice today. Its ability to make food last longer has become one of the most popular spices in the world. It no longer gives fresh meat a spicy taste, which was very important a long time ago.
During the Roman Empire, spices were only brought to Europe by land on the trade routes. Especially the pepper trade was in the hands of Arab traders. In the 15th century, prices for him and other spices rose to astronomical heights. In earlier times, it was more valuable than gold.
For the Europeans, it was necessary to find a sea route to get the precious berries and the other spices. Spain and Portugal were the most potent maritime nations at the time, and so the Spaniards Columbus and the Portuguese Vasco da Gama started to find a sea route to India to buy it.
It belongs in every meal.
It is a universal spice and is not missing in any kitchen. Everyone who cooks uses it for a basic seasoning in dishes. The black gives the dishes an incredible depth and pleasant sharpness. In addition to conventional grains, there is a wonderful variety of different types of Pepper.
We have over 25 varieties to buy from us online. Some are real rarities and have a completely different taste than you might think. We give you a small overview of all products, how the product tastes, where it comes from, and suggestions for what you can use it.
Would you like to find out more about our favorite spice, Pepper? Here everything about pepper cultivation and processing, particular types of Pepper and here the discovery of the spice street.
Pepper: Black, White, Green
The Pepper plant is a flowering wine with approx. 700 different kinds. After the third year, the plant grows fruits, and this up to 30 years. The pepper plant can grow up to 10 high; it needs a shady place and lots of water.
Green Pepper
Green Pepper is the immature Pepper that is used very much in Thai cuisine. It is suitable for the preparation of sweets, duck, cream sauces, wild game, and green pepper sauce.
White Pepper
White Pepper is ripened at full ripening time and soaked in running water for several days. The outer shell dissolves, leaving behind the white heart of the peppercorn, the White Pepper.
Black Pepper
Black Pepper is picked at full ripe and dried under the sun, whereby its casing turns black and wrinkled. These grains have an extraordinary, earthy - aromatic scent, which is very appreciated, and a spicy - aromatic flavor. Pepper emphasizes the taste of other ingredients. Add them as whole grains at the beginning of the cooking time. Also, try some pepper on fruit. For example, they put some pepper on pineapple and fry them in butter and flambé them with some rum.