BBQ Pepper Rub Amazonas - South American barbecue spice mix
BBQ Pepper Rub Amazonas is a South American barbecue seasoning that we dedicate to our beautiful planet's green lungs. It is a very aromatic mixture, ideal for marinating meat and fish. Also expertly hot to flavor every dish with a perfect taste.
Amazonas spice blend is a spicy seasoning for delicate BBQ dishes. It not only seasoned grilled meat but also fish such as mackerel & trout. Buy your spice mixes from us in the online spice shop and choose the packaging sizes you need according to your needs.
This seductive pepper blend is often used at international meat grill competitions, and it is one of the most used BBQ mixes in Brazil. It goes well with the typical Churrasco barbeque and picanha. Picanha is the tail of beef, which is covered with its layer of fat. You can do this in Brazilian cuisine with Churrasco or with our Amazonas BBQ mix. It is similar to the Italian "beef codon."
In winter, when grilling is tricky, I use pepper-to-season pork ribs, chops, or lamb chops. In this case, the combination is used once before roasting and then after roasting.
During the summertime, you can also season sardines or mackerel with this mixture before grilling. For those who love freshwater fish, we recommend seasoning grilled or foil-cooked trout.
For long preservation of the BBQ Rubs, so that it does not lose its original properties of the aroma and smell, you should pour them into jars after opening the original packaging. These glasses are easy to clean and environmentally friendly. Keep all spices away from sources of moisture in dry, cold, and dark environments. If you want to use the BBQ Rub as a sauce mix it with virgin olive oil, you should make sure that all spices are covered with oil. This way, they prevent the spices from oxidizing with the air.
What is BBQ Pepper Rub Amazonas made of?
Ingredients: pepper, chili jalapeños, peppers, garlic, onions, sea salt, lovage leaves, smoked paprika, cane sugar, vegetable oil from various seeds.