Amazonas BBQ Rub – Spice Blend for Grilled Meat, Fish, and Vegetables
Amazonas BBQ Rub is a carefully composed seasoning blend inspired by South American flavors. This mix combines aromatic spices and a subtle spiciness, making it ideal for enhancing a variety of grilled foods. Whether used on meat, fish, or vegetables, this spice blend is a versatile addition to your seasoning selection.
Culinary Use of Amazonas BBQ Rub
- Ideal for seasoning ribs, chops, and grilled fish such as mackerel or sardines.
- Suitable for trout and other freshwater fish – apply before grilling or roasting.
- Enhances grilled vegetables or halloumi with an aromatic touch.
- Complements herb butter or herb-based dips.
- A practical choice for all grilling seasons.
Flavor Profile
This spice blend reflects a balance of peppery heat, smoky notes, and mild sweetness. The combination of chili, smoked paprika, and herbs adds complexity without overpowering the natural flavor of the food. Whether used dry or mixed into a marinade, the Amazonas BBQ Rub lends a distinctive character to your grilled dishes.
Tips for Application
Use the rub dry to season meat or fish before grilling, or mix it with vegetable oil for marinating. A tablespoon of extra virgin olive oil helps coat the spices evenly. The rub can also be sprinkled over grilled vegetables for added aroma and flavor.
Storage Information
Store the seasoning in an airtight glass container after opening. Keep it in a dry, cool place away from light and humidity. Proper storage helps preserve the aroma and intensity of the spices for several months.
Ingredients
Ingredients: Pepper, Chili Jalapeños, Paprika, Garlic, Onions, Sea Salt, Lovage (leaves), Smoked Paprika, Cane Sugar, Vegetable oil (from various seeds).
ALLERGENS: Contains LOVAGE (Umbelliferae). May contain traces of MUSTARD.
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