Borneo Vanilla Pepper – The Exquisite Spice Blend for Gourmet Cooking
Discover the unique Borneo Vanilla Pepper, an extraordinary spice blend combining green pepper and vanilla. Ideal for chefs and home cooks seeking to add a refined, exotic flair to their dishes. This premium blend elevates meats, fish, vegetables, sauces, and salads with its distinctive and luxurious aroma.
What is Borneo Vanilla Pepper?
Borneo Vanilla Pepper is a handcrafted spice blend made from green pepper and ground vanilla. The green pepper offers a fresh, spicy note with hints of menthol, while the vanilla adds a sweet, floral fragrance with delicate chocolate-like undertones. Together, they form a well-balanced and elegant composition.
The green peppercorns are harvested before full maturity, ensuring a sharp and refreshing flavor. The vanilla is carefully selected for its aromatic intensity, giving the blend its unique identity. This pairing is particularly popular among those who value creative and refined seasoning options.
Artisan Quality – A True Spice Masterpiece
Borneo Vanilla Pepper is made without additives, preservatives, or artificial flavors. Each batch is manually crafted, respecting the natural characteristics of the ingredients. The precise control of ripeness and moisture content ensures a consistent and superior taste profile.
Its exceptional quality and flavor complexity make this blend difficult to imitate. The result is a one-of-a-kind gourmet product that stands out in the world of spice blends.
How to Use Borneo Vanilla Pepper in Cooking
Use Borneo Vanilla Pepper to enhance your dishes with a gourmet touch:
- Mix with extra virgin olive oil for aromatic marinades
- Perfect for T-bone steaks, lamb, veal, and poultry
- Ideal for delicate fish such as monkfish or Victoria perch
- Refine sauces, soups, and dressings with a hint of exotic sweetness
- Sprinkle sparingly over salads or as a final table seasoning
Due to its rich and complex flavor, it is recommended to use this spice blend in moderation.
Storage Tips
To maintain its full aroma and quality, store Borneo Vanilla Pepper in an airtight glass container. Keep it in a cool, dry, and dark place, ideally at a temperature of around 15°C. Always close the container tightly after each use.
Ingredients
Ingredients: Green pepper, Vanilla (Vanilla planifolia).
ALLERGENS: Contains no allergens subject to mandatory labeling according to EU Regulation 1169/2011.
