What is Borneo Vanilla Pepper?
Borneo vanilla pepper is a delicate blend of spices consisting of two beautiful ingredients: green pepper and ground vanilla.
The green pepper is picked and dried before it is fully ripe. So it has a fresh and highly aromatic menthol taste.
The vanilla has a sweet, floral aroma reminiscent of chocolate. Combining these two ingredients results in an aristocratic and, in my opinion, the best pepper blend in the world.
Among our spice blends, it is the most sought after product by lovers of unique and inimitable natural flavors.
Borneo vanilla pepper - a masterpiece of craftsmanship
The production of this spice mixture is exclusively manual and without the use of preservatives or artificial flavors. For years it has been the architect of success in various editions of gastronomy. This pepper mixture is a classic among experts today.
The products used in the recipe are plain and straightforward in their uniqueness. The secret is in the right mix of these two spices. They have tried to copy them many times, but no one has yet been able to reproduce our gourmet mix and its unique taste. The secret lies in the detail and nature of these products - moisture of the vanilla & the ripeness of the pepper berries.
Culinary use
Mix our vanilla pepper with extra virgin olive oil and use it to flavor meat sauces, fish fillets, and marinades.
Borneo vanilla pepper with its irresistible aroma flavored meat such as T-bone steaks, lamb, and fish fillets such as Victoria perch or angler fish.
You can use it for sauces, soups, and marinades
The pepper mixture is also suitable as a table spice since it is a mixture of expensive spices. We recommend an economical use.
Storage of spice blends
For perfect preservation of this mixture, please use airtight glass containers that are kept dry, cold (15 ° C), and dark. Remember to close the box well after use.
Ingredients: Green pepper - vanilla planifolia
