White Pepper (Piper nigrum L.):

Botanical Characteristics, Cultivation, Processing, and Culinary Uses

White pepper (Piper nigrum L.) is a significant spice plant appreciated in many parts of the world for its characteristic aroma and versatile culinary applications.

Muntok White Pepper - peppercorns from Indonesia

Orlandosidee
80110
ex Shipping
  • Muntok pepper is sharp & strictly cool in taste
  • pronounced notes of eucalyptus & hay
  • Fish, poultry, light sauces
    Delivery time:available to ship
Add to cart

Orlandosidee® Pepper White

Orlandosidee
80100
ex Shipping
    Delivery time:available to ship
Add to cart

Sarawak Pepper, white Peppercorns

Orlandosidee
80122
ex Shipping
  • White Sarawak pepper from Borneo
  • tastes peppery with sweet musky nuances
  • ideal for the pepper mill
  • suitable for all dishes for seasoning
  • do not cook with it otherwise; it loses its aroma
    Delivery time:available to ship
Add to cart

Pepper white, ground, Vietnam

Orlandosidee
80021
ex Shipping
    Delivery time:available to ship
Add to cart