Dried Flowers - used for Tea or as Spice Buy On line in our Shop.

Edible Flowers – A Versatile Addition to Your Kitchen

Edible flowers can be used in cooking to enhance both the visual appeal and the flavor of various dishes. In many culinary traditions, flowers have long been used not only for decorative purposes but also as a culinary ingredient. If you are looking for dried flowers suitable for food use, our online shop offers a selection of dried flowers to support your creative cooking. Explore our range and discover new ways to incorporate floral elements into your recipes.

Bee Pollen multi-colored

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80702
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Hibiscus - Rose of Sharon

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80701
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Elderflowers - dried - Holler

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80704
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Lavender - dried Flower - 1 A Blue

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80225
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Mallow - blue - dried Flowers

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80708
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Rosebuds pink - dried

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80700
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Dried Flowers for Culinary Use

In various culinary traditions, dried flowers are valued for their use in seasoning and presentation. They are particularly known in Arabic, Indian, Iranian, and French cuisine. A well-known example is rose water, derived from rose petals, which is used in traditional recipes such as Gulabi Lassi (an Indian yogurt-based beverage) and the Turkish dessert Güllac.

Lavender flowers are among the most recognized edible flowers and are traditionally used in French, Spanish, and Italian cooking. In addition to their use as a flavoring agent, they are included in classic herb blends such as Herbes de Provence. Explore our lavender flowers to experiment with their use in culinary applications.

Ideas for Using Dried Flowers in Cooking

Dried flowers can be used to add aromatic elements to ingredients such as sugar and salt. For flavored sugar, simply combine dried flowers and sugar in a sealed container and let it sit for about a week. Alternatively, you can grind them together for a more intense result.

Dried flowers are also suitable for seasoning blends. For example, our Fleur de Sel with Hibiscus Flowers can be used as a finishing salt for selected dishes such as grilled fish.

Infusing Oils and Vinegars with Dried Flowers

To create floral-infused oils or vinegars, dried flowers can be placed in a clean container with your preferred oil or vinegar. Let the mixture steep in a warm place for 2–4 weeks. The result can be used in salad dressings or as a complement to various cold dishes.

Dried Flowers in Beverages and Desserts

Dried flowers may also be used to flavor teas or homemade lemonades. They can also be incorporated into ice cream or sorbet recipes for a floral aroma, depending on your preferences and the type of flower used.

Order Edible Flowers – Explore Our Selection

Browse our online shop for a variety of dried flowers suitable for food use. Whether you’re looking for lavender, rose buds, or other floral ingredients, you will find suitable options for culinary applications.