Dried Flowers - used for Tea or as Spice

Dried Flowers - used for Tea or as Spice Buy On line in our Shop.

It is not so long ago that there wasn't made a difference between spices and dried flowers in the kitchen. They were both used to season food. Unfortunately we stopped the use flowers as a spice. Which is a great pity. Flowers can spice up your dishes in a total different way than spices do. We would like to bring back to you some flowers and awaken your imagination to cook with them again.

In distant countries, they still use dried flowers to spice up their dishes. Roses are known to produce rosewater and this is used extensively in Arabic, Indian, Iranian and French cooking. Rose water flavores for example the Gulabi Lassi (Indian yogurt drink) or the popular Turkish dessert called Güllac.

 

Flower Pollen

 

Hibiscus - Rose of Sharon, dried and hand selected

 

Elder flowers - dried Holder - Holler

 

Lavender - dried Flower - 1 A Blue

 

Mallow - blue - dried Flowers

 

Rosebuds pink - dried

 

Chamomile flowers, the real chamomile - Chamomile tea