Buy Dried Elderflowers – Aromatic Ingredient for Culinary Use
Dried elderflowers from Sambucus nigra are valued for their floral aroma and versatile use in the kitchen. These creamy-colored blossoms lend a distinctive taste to drinks, desserts, and creative savory dishes. Whether known as elderflower, holunder, or holder – they offer exciting possibilities for food lovers.
What Are Dried Elderflowers?
The elderflower grows on the Sambucus shrub, which can reach up to 7 meters in height. Its delicate blossoms bloom between May and July and are known for their fine floral scent. Once dried, they become a versatile ingredient for infusions, syrups, baked goods, and more.
How to Use Dried Elderflowers in the Kitchen
Dried elderflowers are commonly used to prepare syrup, which can be enjoyed with sparkling water or as a base for cocktails. They also flavor jams, cakes, and compotes with a subtle floral note.
In savory applications, elderflowers can be infused in vinegar or oil to create dressings with a mild floral touch. Some chefs even use them in pancake batter for making crisp elderflower fritters – a unique idea for dessert or brunch.
Recipe Idea: Elderflower Syrup
Ingredients:
- 500 g cane sugar
- 500 ml water
- 50 g dried elderflowers
- 20 g citric acid
- 1 organic orange and 1 organic lemon
Preparation:
- Heat the sugar and water until dissolved.
- Add sliced citrus fruits and elderflowers.
- Let steep in the refrigerator for 4 days.
- Strain and gently boil the liquid with citric acid.
- Bottle and refrigerate.
This syrup is perfect for mixing with sparkling drinks or for use in dessert recipes.
Recipe Idea: Elderflower Dressing
Ingredients: 15 g Dijon mustard, 5 g mild honey, 15–20 ml elderflower syrup, 25 ml white wine vinegar, 50 ml olive oil, salt and pepper to taste.
Use this dressing to add a light floral note to seasonal salads.
More Culinary Inspiration
Dried elderflowers can also be added to marinades, sauces, or as a finishing touch on fruit salads. Their aroma works especially well with apples, pears, or stone fruits. Let your creativity guide you in using this fragrant flower in sweet or savory dishes.
Storage Information
Store dried elderflowers in a tightly sealed container, in a cool, dry, and dark place. Proper storage preserves their quality and aroma for extended use.
Order dried elderflowers online at Orlandosidee® and bring a subtle floral accent to your recipes.
