Rosebuds have a fine, soft, soft scent and are reminiscent of a warm summer evening.
The rosebuds from Iran are creatively used in the kitchen.
With them you can prepare delicious oriental roses scented rice.
- 300 ml vegetable broth
- 1 can of coconut milk (200 ml)
- 250 gr rice
- 7 rosebuds
- 1 Bay leave
- 1 clove
- 1 pinch of nutmeg
Boil the coconut milk and broth with the rosebuds and leave for 5 min.
Remove the rosebuds and add the clove, rice and bay leaf and boil everything again. Turn off the heat, cover everything with a lid and leave the rice for 20 minutes.
Loosen up the rice and season to taste with salt and nutmeg.
Make yourself a rose bud tea once. Brew about 6 gr. Rosebuds with boiling water. Leave everything in it for 3-10 min. Filter and enjoy now.
With rosebuds you can also make a delicious ice cream. Just boil a few with the milk and from seven.
Place the rosebuds in a well-sealed container. Keep away from light, cool and dry.