Rosebuds pink - dried

Rosebuds have a fine, soft, soft scent and are reminiscent of a warm summer evening.

The rosebuds from Iran are creatively used in the kitchen.

With them you can prepare delicious oriental roses scented rice.

ingredients

• 300 ml vegetable broth
• 1 can of coconut milk (200 ml)
• 250 gr rice
• 7 rosebuds
• 1 Bay leave
• 1 clove
• salt
• 1 pinch of nutmeg

preparation

Boil the coconut milk and broth with the rosebuds and leave for 5 min.

Remove the rosebuds and add the clove, rice and bay leaf and boil everything again. Turn off the heat, cover everything with a lid and leave the rice for 20 minutes.

Loosen up the rice and season to taste with salt and nutmeg.

Make yourself a rose bud tea once. Brew about 6 gr. Rosebuds with boiling water. Leave everything in it for 3-10 min. Filter and enjoy now.

With rosebuds you can also make a delicious ice cream. Just boil a few with the milk and from seven.

Storage

Place the rosebuds in a well-sealed container. Keep away from light, cool and dry.