Lavender - dried Flower - 1 A Blue

Orlandosidee
80225
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Buy Lavender Flowers – Culinary Grade from France

Discover the refined aroma of lavender flowers from Orlandosidee®. Our culinary-grade lavender (Lavandula) is sourced from France and ideal for enhancing both sweet and savory recipes. Whether used in desserts, spice blends, or infused oils, lavender brings a touch of Mediterranean flavor to your cooking.

Floral Aromas from the South of France

Lavender flowers have a fragrant aroma with floral, citrus, and herbal notes. Popular in Provençal cuisine, they add depth and character to dishes such as grilled vegetables, stews, and baked goods. Their slightly bitter, herbaceous profile pairs well with other Mediterranean herbs.

Culinary Uses and Pairings

Use dried lavender buds to create herb mixes, lavender sugar, or homemade vinegar. Their unique flavor complements honey, vanilla, lemon, and thyme. Try them in shortbread, syrups, vinaigrettes, or even as an accent in savory meat dishes and potatoes.

DIY: Lavender Vinegar Recipe

Ingredients: 3 tablespoons dried lavender, 750 ml white wine vinegar

Instructions: Add lavender to a clean bottle, pour in the vinegar, and seal. Let infuse for about four weeks in a cool, dark place. Shake gently from time to time. Strain before use. This infused vinegar works well in salad dressings or marinades.

Inspiration from Mediterranean Cuisine

Lavender is often used in Southern European dishes. In France, it appears in Herbes de Provence, alongside thyme, rosemary, and savory. It complements poultry, fish, and grilled vegetables and is also used in artisanal salts and infused oils.

Creative Kitchen Ideas

Lavender combines beautifully with other herbs such as savory, rosemary, marjoram, and oregano. Create a custom herb blend or use it to flavor chocolate or creamy desserts like panna cotta or ice cream.

About the Plant: Lavandula

Lavandula, commonly known as lavender, belongs to the mint family (Lamiaceae) and is native to the Mediterranean region. It thrives in warm climates with well-drained soil and is widely appreciated for its aromatic flowers, which are harvested and dried for culinary and decorative purposes.

Storage Recommendation

Store lavender flowers in a cool, dry, and dark place in an airtight container to preserve their aroma and flavor over time.

Order culinary lavender flowers online at Orlandosidee® and enhance your dishes with this aromatic herb from Provence.

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