Oregano, Origanum vulgare, how does it taste?
Oregano grated has a piquant-spicy and bitter-tart taste with a camphor nuance, and it smells delicate spicy - smoky. Due to its intense aroma, it can be used as a single spice or combined with other herbs.
Which Herbs Can Wild Oregano Be Combined With?
Oregano is a versatile herb that pairs well with a range of other herbs to create different flavors and taste profiles. Here are some herbs that complement oregano nicely:
- Basil: Oregano and Basil are close relatives and pair very well together. This combination is particularly popular in Italian cuisine and works well for tomato-based dishes, pizza, and pasta.
- Thyme: Thyme has an earthy, slightly citrusy aroma that pairs well with oregano. This combination works well for Mediterranean dishes and soups.
- Rosemary: Rosemary is a robust herb that complements oregano, especially in meat dishes and sauce preparations.
- Marjoram: Marjoram has a similar aroma to oregano, so they complement each other well. This combination is ideal for soups, stews, and braised dishes.
- Sage: Sage has a slightly spicy flavor that pairs well with oregano. This combination is particularly suitable for poultry and pork dishes.
- Fennel: Fennel has a slight anise-like aroma that complements oregano. This combination works particularly well for fish dishes.
- Chervil: Chervil has a mild, slightly sweet aroma that can be combined well with oregano. This combination works well for salads and soups.
It's important to note that the best combination of herbs often depends on personal preferences and the specific dish you're working on. So feel free to experiment and discover which combinations you like best!
Culinary use of oregano Vulgare
Oregano harmonizes with many dishes due to its spicy taste. It is also a typical spice of Mediterranean cuisine and is ideal for a delicious roast lamb. Because of its Corsican fragrance, this herb is essential for the success of a pizza or tomato sauce.
Origanum vulgare is also called Dost, Earwort, Cobbler, Wild Marjoram, Feel Good, or Winter Major.
Greek cuisine cannot do without Dost either. Here they not only season salads with it but also fried fish. Mexican cuisine also likes to use it for various dishes such as chili con carne, taco fillings, and for typical salsas, especially in connection with chili.
Comfortable also refines vegetables such as eggplants, tomatoes, mushrooms, peppers, salads, artichokes, cauliflower, potatoes, beans, carrots, corn, and zucchini. You can also use it to make a lovely and aromatic herbal oil or vinegar.
Wild oregano Crete - Origanum vulgare
Oregano is a wild variety of marjoram and belongs to the labiate family (Lamiaceae). It has its origin in Greece and is also called "the joy of the mountains" there. On the Greek island of Crete, the perennial plant grows on dry, stony, calcareous soils.
It was and is very popular with the Greeks and the Romans. In the past, girls in love wore it as a crown, believing it would win their groom's love.
Storage of spices and herbs
Put all your spices and herbs in an airtight container. Store them dry, cold, and protected from the sun.