Oregano – Origanum vulgare and Its Flavor
Oregano (Origanum vulgare) has a spicy, slightly bitter aroma with subtle camphor notes. Its distinctive, smoky scent makes it suitable as both a standalone herb and in combination with other seasonings.
Which Herbs Pair Well with Wild Oregano?
Oregano blends well with many herbs to create complex Mediterranean and international flavor profiles. Popular combinations include:
- Basil: A classic duo in Italian cooking, ideal for tomato-based recipes, pizza, and pasta. More about basil
- Thyme: Earthy and slightly citrusy, thyme enhances oregano in soups and stews. Explore thyme
- Rosemary: Bold and woody, rosemary and oregano go well in meat dishes. Read about rosemary
- Marjoram: Closely related, marjoram and oregano work harmoniously in Mediterranean cuisine. Discover marjoram
- Sage: A peppery herb that complements oregano in poultry and pork dishes. Find sage here
- Fennel: Anise-like and light, fennel adds contrast in fish dishes. Learn more about fennel
- Chervil: Mild and sweet, chervil complements oregano in soups and salads. Chervil details
Culinary Uses of Origanum vulgare
Oregano is a staple in Mediterranean cuisine. It adds depth to roast meats, tomato sauces, and pizzas. It also complements grilled fish, vegetables, and legumes.
Common in Greek and Italian cooking, oregano is used in salads, fried fish, stews, and sauces. In Mexican cuisine, it flavors dishes like chili con carne, taco fillings, and salsas—often in combination with chili peppers.
Vegetables such as eggplants, tomatoes, mushrooms, peppers, zucchini, cauliflower, and beans benefit from oregano’s robust aroma. It’s also a great herb for flavoring oils and vinegars.
Wild Oregano from Crete – Origanum vulgare
This wild-growing plant from the Lamiaceae family originates from Greece and thrives on the dry, rocky soils of Crete. Origanum vulgare is also known as wild marjoram and is appreciated for its strong aroma and culinary versatility.
How to Store Spices and Herbs
Store herbs and spices in airtight containers. Keep them in a cool, dry, and dark place to preserve their aroma and quality over time.
