Coriander leaves - Coriandrum sativum, Asian herbs

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  • Description

Coriander leaves -Cilantro, Coriandrum sativum, cut and dried

  • Coriander leaves are part of everyday Asian and Indian cuisine
  • intensely fragrant & musky-lemon-like aroma
  • refine soups, fish dishes, chutneys or poultry
  • also means bug herb, bug dill, Chinese parsley, Cilantro

How do coriander leaves taste?

Coriander leaves have an intense fragrance and a musky, lemon-like aroma. They are becoming more and more fashionable in this country, especially since we have opened ourselves up to Asian cuisine. It is also an integral part of this kitchen. Primarily the Vietnamese and Thai cuisine uses Cilantro leaves very versatile. You can sprinkle it generously over almost all dishes, just like parsley.

How do you use Cilantro?

The Asian and the European Cuisine value Cilantro leaves, additionally in Europe, we value the seeds as a spice as well, and Thai cuisine even uses their roots to prepare fresh chili pastes.

Coriander leaves themselves are used to refining soups, fish dishes, chutneys, and poultry. However, you should add it at the end of the cooking time. Like almost all herbs, they lose their delicate aroma in intense heat.

They also flavor various Asian wok dishes, soups, and curry and can be combined with ginger, spring onions, chili, and also lemongrass.

They also use it in other regions of the world; for example, in Yemen, they use it to prepare a spice paste called Zhung.

What Herbs and Spices Can I Combine with Cilantro Leaves?

Cilantro leaves have a unique, citrusy flavor that pairs well with various other herbs and spices. Here are some suggestions:

  • Cumin: Cumin and cilantro are a classic duo often used in Indian, Mexican, and Middle Eastern cuisine.
  • Ginger: Fresh or ground ginger complements cilantro well and can add an additional dimensional note.
  • Turmeric: The spice turmeric is often used in conjunction with cilantro, giving dishes a vibrant color and rich flavor.
  • Garlic: Garlic and cilantro complement each other well and are a common combination in many global dishes.
  • Lemongrass: This herb has a refreshing citrus note that pairs well with cilantro, especially in Asian dishes.
  • Chili: The heat of chili can complement the flavor of cilantro and add a warming element to a dish. Use red jalapeno chili for mild heat or habanero chili for a stronger kick.
  • Mint: Mint can add a refreshing note to the dish and pairs well with cilantro.
  • Parsley: Cilantro and parsley can be interchangeable in some recipes and complement each other well in many dishes.
  • Lemon or Lime: The sourness of lemon or lime can enhance the citrusy flavor of cilantro.
  • Cardamom: This spice has a spicy, slightly sweet note that pairs well with cilantro, especially in Indian cuisine.
  • Coconut Milk: In combination with cilantro, coconut milk can create a creamy and aromatic base for many Asian dishes.
  • Fennel: Fennel seeds or fresh fennel can create an interesting flavor combination with cilantro.
  • In addition, black garlic, chives, dill, basil,

It's important to note that the best combinations often depend on personal preferences, so it's recommended to experiment with different herbs and spices to see which flavors harmonize best.


Botany: cut coriander leaves

Cilantro - Cariandrum sativum is an annual herb from the Apiaceae family and resembles parsley. It has a height of 1 meter and grows in Europe's temperate climate, as well as in tropical climates.

Coriander - Coriandrum sativum is an annual herb from the umbelliferous family and looks similar to parsley. It has a stature height of 1 meter and grows in Europe's temperate climate, but also in the tropical environment.

Storage of spices and herbs

Please put your spices and herbs in airtight containers (I prefer glasses because you can boil them out). Store them in a dark, dry, and cool place.

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