Buy Coriander Leaves – A Flavorful Addition to Your Kitchen
Discover the citrusy, aromatic note of coriander leaves (Coriandrum sativum), also known as cilantro. This dried herb is widely used in Asian and Indian cuisine to enhance soups, curries, chutneys, and fish dishes. Explore its many culinary applications.
What Are Coriander Leaves?
Coriander leaves come from the annual herb Coriandrum sativum, a member of the parsley family. Common names include:
- Cilantro
- Chinese parsley
- Coriander greens
The leaves resemble flat-leaf parsley but have a distinct aroma and taste, often described as fresh, citrusy, and slightly musky.
What Do Coriander Leaves Taste Like?
Coriander leaves offer a fresh citrus aroma with musky undertones. They are a key seasoning in Vietnamese, Thai, and Indian cuisine, often added just before serving to preserve their flavor.
Culinary Uses of Coriander Leaves
Dried coriander leaves are versatile and ideal for:
- Soups and Curries: Add near the end of cooking to retain aroma.
- Wok Dishes: Combine with ginger, lemongrass, and chili.
- Chutneys: Use as a base for aromatic chutneys.
- Fish and Poultry: Sprinkle over finished dishes as garnish.
- Spice Pastes: Combine with cumin and turmeric.
Herbs and Spices That Pair Well with Coriander Leaves
Ideal partners for coriander leaves include:
These combinations enhance various international dishes. Try your own blends to create unique aromas!
Storage Tips for Coriander Leaves
Store coriander leaves in a clean, airtight glass jar. Keep them in a cool, dry, and dark place to preserve their flavor and color.
Order Coriander Leaves Online
Bring exotic flavors to your kitchen with high-quality coriander leaves. Order now in our online spice shop and explore new culinary possibilities.
