Buy Coriander Leaves – A Flavorful Addition to Your Kitchen
Discover the unique taste of coriander leaves also known as chilantro (Coriandrum sativum). This versatile ingredient is a staple in Asian and Indian cuisine, adding an intense, citrus-like aroma with a musky note to your dishes. Perfect for soups, fish dishes, wok recipes, and more – explore its many culinary uses!
What are Coriander Leaves?
Coriander leaves come from the annual plant Coriandrum sativum, part of the parsley family. They are known worldwide by various names, including:
- Chinese parsley
- Cilantro
- Culantro
- Coriander leaves
With their striking resemblance to parsley and their intense, citrusy aroma, coriander leaves are a must-have herb for any creative cook.
What Do Coriander Leaves Taste Like?
The taste of coriander leaves is bold and complex, with a combination of citrus and musky notes. These leaves bring a refreshing, exotic flavor to dishes, making them especially popular in Vietnamese, Thai, and Indian cuisines. In these regions, they are used generously, just like parsley is in Western cooking.
How to Use Coriander Leaves?
Coriander leaves are incredibly versatile and used in many cuisines around the world:
- Soups and Curries: Add them at the end of cooking to preserve their delicate aroma.
- Wok Dishes: Combine coriander leaves with ginger, lemongrass, and chili for authentic Asian flavors.
- Chutneys: Fresh coriander leaves form the perfect base for spicy and refreshing chutneys.
- Fish and Poultry Dishes: Use coriander leaves to enhance the flavor and garnish.
- Spice Pastes: In combination with cumin and turmeric, they create flavorful pastes like Zhug from Yemen.
Tip: Add the leaves at the end of the cooking process to maintain their delicate aroma.
What Herbs and Spices Go Well with Coriander Leaves?
Coriander leaves pair wonderfully with a wide variety of herbs and spices to create distinctive flavor profiles:
- Cardamom: For a warm, spicy note.
- Mint: Perfect for refreshing salsas or salads.
- Garlic: A classic pairing to add depth and richness to many dishes.
- Dill leaves: A great complement for fish dishes.
- Lemongrass: Ideal for Asian soups and curries.
- Lemon or Lime: Enhance the citrusy flavor of coriander leaves.
- Basil: Complements coriander in Mediterranean dishes.
- Fennel seeds: For a mild sweetness that balances the flavors.
Experiment with different combinations to find your perfect flavor pairing!
How to Store Coriander Leaves?
Store your coriander leaves in an airtight container in a cool, dry, and dark place to preserve their freshness. Glass jars work best as they are easy to clean and sterilize.
Order Coriander Leaves Online
Bring new flavors to your kitchen with high-quality coriander leaves from our online spice shop. Order now and explore the diversity of international cuisines!
