Bay leaves - Laurel leaves - Laurus nobilis - Italian herbs

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Bay leaves - Laurus nobilis - Italian herbs

Bay leaves have an intense spicy, bitter taste. Their smell is unique and describable as aromatic; they are part of the essential equipment of a cook for meat broth, vegetable stews, stews, marinades, vegetables, mushrooms

In Latin, laurel means Laurus nobilis and is also known by us under the following names: bay leaves and soup leaves.

From where does the laurel come?

The laurel - Laurus nobilis originally comes from Asia Minor, but has spread to the Mediterranean region a long time ago. Today it is widespread in the USA, southern Europe, and Turkey. The laurel tree can grow wild up to 15 meters high. It is an evergreen tree that produces yellow-greenish, white flowers with a dark purple berry during flowering. These berries are similar to olives. It also needs a warm climate and nutrient-rich soil. The laurel tree even does not tolerate frost or drought, which is why you find it in the coastal region.

Laurel in history

In Ancient times the worshiped laurel. It was woven into wreaths and worn as a headdress by winners of great deeds. Whether it was generals, Olympic champions, or great singers of that time, all of them honored with laurel. We all know Julius Cesar, who wore a laurel wreath in many pictures. In Greek mythology, it appears as a wreath.

How taste bay leaves?

Bay leaves have a strong, warm aroma, and therefore use the dried leaves sparingly. You can also grind them fresh in a small grinder if you want a more intense fragrance in your dishes.

Culinary use of bay leaves - soup leaves

You can find the laurel in different dishes because their use is universal. In France, they belong to the Bouquet garni and the Courbouillon. They are used to season ragouts, roasts, fish soup, and wild marinades.

Soup leaves prepare sauces such as béchamel and tomato sauces, as well as stews, stews, grill skewers, seafood, desserts, and much more.

You Braise them with the Milan veal knuckle Ossobuco or season beetroot, white and red cabbage, carrots, and mushrooms. The soup leaves, thus refine a wide range of dishes. Whether vegetarian or vegan, everyone can use the intensive bay leaves well.

The bay leaves drive urine, promote digestion, and stimulate the appetite.

Storage of spices and herbs

Please store all spices and herbs in an airtight container in a cool, dry place. Please protect it from direct sunlight.

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