Basil from Crete – Ocimum basilicum
Wild basil (Ocimum basilicum) is also known by names such as king herb, soup basil, or brain herb. In ancient times, it was surrounded by symbolic meaning across cultures—from fertility in Roman tradition to sacred status in Indian practices. It also played a role in ceremonial and culinary customs in Egypt and the Mediterranean.
What Does Wild Basil Taste Like?
Basil has a fresh, slightly sweet and spicy aroma, with subtle peppery and anise-like notes. It can be used either fresh or dried to season a variety of dishes.
Which Herbs and Spices Pair Well with Basil?
Basil is highly versatile and complements many spices and herbs:
- Oregano: A perfect match in Mediterranean dishes like pasta and pizza. More about oregano
- Thyme: With its earthy, slightly citrus flavor, thyme blends well with basil. Explore thyme
- Rosemary: Often paired with basil in meat dishes and aromatic oil blends. Discover rosemary
- Marjoram: A mild, sweet herb that complements basil in stews and soups. More about marjoram
- Garlic: A bold partner to basil in many classic recipes, including pesto.
- Chili & Pepper: Add a hint of heat with chili or black pepper.
- Fennel Seeds: Their anise-like flavor complements tomato-based dishes. Learn more
- Lemon: Lemon zest or juice adds a fresh citrus note that works well with basil in fish or salad recipes.
How to Use Basil in Cooking
Basil is essential in Italian cuisine. It enhances tomato salads, Caprese dishes, pizzas like Margherita, and green salads. It is also the main herb in pesto alla Genovese.
Try this: mix soft butter with one crushed garlic clove, breadcrumbs, grated lemon peel, salt, pepper, and a teaspoon of basil. Spread the mixture under the skin of a chicken before roasting.
Additional Culinary Tips
Basil pairs well with veal, lamb, seafood, and scallops. It also complements ingredients such as tomatoes, eggplant, peas, potatoes, eggs, cheese, cucumbers, rice, olives, and curd cheese.
Good to Know
Add dried basil about 10 minutes before the end of cooking for the best aroma release.
Origin of Ocimum basilicum
Ocimum basilicum originates from the Middle East and spread via Asia and Egypt throughout the Mediterranean region. It belongs to the Lamiaceae family and is an annual herb. The island of Crete offers ideal growing conditions for basil cultivation.
