Chopped Wild Garlic – Aromatic Herb for Your Cooking
Discover the mild garlic flavor of chopped wild garlic leaves (Allium ursinum), also known as bear’s garlic. This dried herb is ideal for a wide range of recipes. Available in 25 g, 125 g, or 250 g packs at the Orlandosidee® spice shop.
What Is Wild Garlic?
Wild garlic belongs to the Allium family and is related to chives, onions, and garlic. It grows naturally in forests and is harvested in early spring. The leaves are gently dried and chopped to preserve their aroma and flavor.
Culinary Uses of Chopped Wild Garlic
- Pesto: Blend with oil and nuts for a unique green pesto.
- Mashed Potatoes: Stir in for a subtle twist.
- Salads: Sprinkle over fresh greens for a mild garlic touch.
- Yogurt Dips: Add to sauces or dressings.
- Grilled Fish: Complements delicate fish recipes.
- Vegetable Dishes: Enhances roasted or grilled vegetables.
Tip: For best results, add wild garlic at the end of cooking or use raw to preserve its aroma.
Herbs That Pair Well with Wild Garlic
- Parsley – for fresh soups and sauces
- Chives – for salads and dips
- Chervil – for light herbal blends
- Dill – great with fish or yogurt dips
- Lovage – for soups and hearty dishes
- Marjoram – for savory recipes
- Oregano – for Mediterranean dishes
- Rosemary – for roasts
- Coriander – for exotic herb blends
Herb Oil Recipe with Wild Garlic
Make a simple flavored oil:
- Add 2 tablespoons of wild garlic leaves to a clean glass jar.
- Cover with high-quality olive oil.
- Store in a cool, dark place for 2–3 weeks.
Optional: Add wild thyme, rosemary, or bird’s eye chili for more complexity.
Storage Tips
Store in an airtight container in a dry, cool, and dark place. This helps preserve the aroma and vibrant green color of the herb.
Buy Chopped Wild Garlic Online
At Orlandosidee®, we offer carefully dried wild garlic leaves in resealable packaging. Order now and enjoy this versatile kitchen essential. Explore our full range of culinary herbs.
More about wild garlic on Wikipedia.
