Chives – Allium schoenoprasum
Origin and Culinary Importance
Chives belong to the botanical family Amaryllidaceae and are native to the northern hemisphere. They thrive in moist, sandy soils, mountain areas, and river valleys. Today, they are a valued culinary herb in many international kitchens.
Botanical Characteristics
This herbaceous perennial grows to a height of 15 to 20 cm. Its hollow, tubular green leaves form dense clumps. The spherical flower heads consist of numerous small blossoms ranging in color from pale pink to white.
Flavor Profile
Chives have a fresh, leek-like aroma. Their taste is mildly sharp and reminiscent of onions.
Culinary Uses
Chives are widely used in European cuisine. They are suitable for:
- Salads
- Green sauces (such as Frankfurt or Kassel style)
- Soups and egg dishes
- Mayonnaise and marinades
- Chive bread and spreads
They are also one of the traditional fines herbes of French cuisine.
Spice and Herb Combinations
Chives pair well with mild herbs and spices, such as:
Preparation Tip
Chives should be added only after cooking, as heat diminishes their aroma and flavor intensity.
Storage
Store your herbs and spices in airtight containers in a cool, dry, and dark place.
Buy chives – available online now at Orlandosidee.
