Ground Garlic – The Versatile Spice for Your Kitchen
Discover the aromatic ground garlic in its most convenient form! Perfect for home cooks, food enthusiasts, and anyone who loves the robust flavor of garlic, this premium spice offers a quick and effortless way to elevate your dishes. Garlic powder delivers the signature taste of garlic without the need to peel or chop cloves.
What Is Ground Garlic?
Ground garlic, also known as garlic powder, is made from dried garlic cloves that are finely milled into a powder. It retains the characteristic sharpness and aroma of garlic while offering a longer shelf life and easy handling. This makes it a popular ingredient in many spice blends and ready-to-use seasonings.
Origin and Processing
The garlic plant (Allium sativum) belongs to the Amaryllidaceae family and has been cultivated for centuries in many parts of the world. After harvesting, the cloves are peeled, gently dried, and ground to preserve their aroma and color. The result is a fine, free-flowing powder that is ready to use at any time.
Flavor and Aroma
Ground garlic has an intense, spicy aroma with slightly sweet and earthy undertones. It adds a rich, savory depth to a wide range of dishes and is suitable for both hot and cold preparations. The powder form ensures even distribution of flavor and easy dosage.
Culinary Applications
Thanks to its versatile nature, ground garlic can be used in countless dishes:
- Meat dishes – for seasoning lamb, beef, poultry, and pork
- Vegetables – great with zucchini, potatoes, spinach, or mushrooms
- Sauces and soups – ideal for tomato sauces, stews, and dips
- Salad dressings – mix into vinaigrettes or creamy herb sauces
- Marinades and spice blends – part of many BBQ and Mediterranean mixes
Use 1 teaspoon of garlic powder to replace one fresh garlic clove in most recipes. For a more intense flavor, adjust according to taste. Combine with thyme, rosemary, ginger, or cardamom for layered flavor profiles.
Examples of Use in Traditional Cuisine
- Spaghetti aglio e olio – Italian classic with garlic and olive oil
- Aioli – garlic-based dip popular in southern Europe
- Escargots with garlic butter – French favorite with rich garlic aroma
Storage Instructions
To keep your ground garlic fresh and aromatic, store it in a cool, dry place in an airtight container away from light. Proper storage will help preserve its flavor and prevent clumping.
Ingredients
100% dried and ground garlic (Allium sativum).
ALLERGENS: May contain traces of SENF and SELLERIE.
Order Garlic Powder Online
Order ground garlic now from our online spice shop and experience the practical and aromatic benefits of this classic spice in your kitchen. Perfect for quick everyday meals and gourmet creations alike!
