Black Garlic – Ajo Negro from Spain with Umami Taste
Black garlic (Allium sativum), also known as Ajo Negro, is a Spanish delicacy created through a slow fermentation process. Compared to fresh garlic, it has a dark color, soft texture, and sweet, mild flavor with umami-rich notes—making it a popular ingredient in modern cuisine.
What is Black Garlic (Ajo Negro)?
Black garlic is made from fresh white garlic cloves fermented at temperatures between 40–60 °C and high humidity for around 45 days. This process turns the cloves black and gives them a unique aroma and a soft, jelly-like consistency.
The Taste of Black Garlic
Its taste is sweet and fruity, with hints of licorice, plum, and a subtle caramel note. It has no sharpness and is much milder than fresh garlic, which makes it ideal for creative dishes and flavor layering.
How to Use Black Garlic
Black garlic is versatile and can be used in both savory and fusion dishes. It enhances:
- Stews and braised meats
- Warm bread toppings with olive oil
- Salads, vinaigrettes, and sauces
Black Garlic in Mediterranean Cooking
This fermented garlic is used in Spanish cuisine and has found its place in other Mediterranean and Middle Eastern recipes. It blends well with spices such as:
How Black Garlic is Made
It is produced by fermenting garlic cloves under controlled heat and humidity. This natural aging process enhances the flavor profile, reduces pungency, and transforms the texture to soft and chewy. No additives or preservatives are needed.
Why Choose Black Garlic?
It is perfect for modern gastronomy where complex flavors are essential. Whether in braised dishes, bread spreads, or as an ingredient in gourmet recipes—black garlic adds depth and a mild, sweet note.
A Spanish Specialty with Global Appeal
Originally from Spain, black garlic is becoming popular around the world. Its rich umami character and versatility in cooking make it a favorite for professional chefs and creative home cooks alike.
Buy Black Garlic Online
Order premium black garlic online at Orlandosidee in various sizes. A natural product without additives – ideal for your culinary ideas.
