Cayenne Pepper – The Fiery Spice for Every Kitchen
Cayenne pepper is a finely ground spice made from the dried pods of Capsicum frutescens, known for its vibrant red color and intense heat. It is a versatile ingredient in international cuisines and can enhance a wide variety of savory dishes with a spicy note. Available in our spice store in practical packaging for home and professional use.
What Is Cayenne Pepper?
Cayenne pepper is a ground chili powder made from selected chili varieties, primarily from the Capsicum frutescens plant. It is not related to black pepper despite the name. Native to tropical regions of South America, especially in countries such as Brazil, Colombia, and Mexico, cayenne pepper is now used around the world in both traditional and modern cooking.
Characteristics and Culinary Applications
- Color: Deep red powder
- Taste: Hot and fruity with a sharp chili note
- Use: Seasoning for savory dishes, sauces, soups, and spice blends
- Popular in: Indian, Mexican, Southeast Asian, and Mediterranean cuisines
Heat Level of Cayenne Pepper
The pungency of cayenne pepper comes from capsaicin, a naturally occurring substance in chili fruits. Depending on the variety and growing conditions, cayenne pepper can reach heat levels of 30,000 to 50,000 Scoville Heat Units (SHU). It is noticeably hotter than paprika and should be used sparingly, especially in recipes with subtle flavors.
Recommended Uses in Cooking
Cayenne pepper is a versatile spice that can be used to season various foods, such as:
- Stews and soups
- Chili con carne and other meat dishes
- Vegetables, rice dishes, and legumes
- Pizza, pasta, and dips
- Homemade spice blends such as Berbere, Cajun, and Harissa
It is also used as a component in internationally known sauces such as Tabasco and can provide a bold flavor contrast in chocolate-based recipes or spicy marinades.
Spices That Pair Well with Cayenne Pepper
Note: Cayenne pepper is best not combined with black pepper, as the flavor profiles may compete rather than complement each other.
Storage Instructions
Store cayenne pepper in a dry, cool, and dark place in an airtight container. Avoid exposure to moisture and light. Proper storage helps preserve its color, aroma, and intensity for a long time.
Origin of Cayenne Pepper
Capsicum frutescens, the plant from which cayenne pepper is made, is native to South America and thrives in warm climates. After harvesting, the chili pods are gently dried and finely ground to produce the spice. Cayenne pepper is commonly produced in South America, India, and parts of Africa.
Buy Cayenne Pepper Online
Order high-quality cayenne pepper online in our spice shop and explore a variety of other premium spices, herbs, and seasoning blends for your culinary needs.
