Tabbouleh - Lebanese Spice Mix - North Africa
Tabouleh is a cold dish or a summer salad and prepared quickly and uncomplicated based on couscous or Bulgur. Also accompanied by cucumbers, peppers, onions, tomatoes, and flavored by the freshness of lemon juice and the aroma of mint and parsley. Here in our mix, we use high quality dried herbs and spices. We make this mixture from peppermint, parsley leaves, pepper, and cayenne pepper. The Cayenne ensures a pleasant & medium sharpness.
This mixture is ideal for the summer season, used for barbecues in salads. It is also suitable for many other vegetarian and vegan dishes. You can also use it to flavor baked potatoes, baked vegetables, and soups.
You can use our mix both for the "French" tabbouleh dish, a dish known in France through the colonial era in Morocco, Algeria and Tunisia, and creatively in dressings for leaf salads. I find it also suitable for grilling in a herb butter or a mixture of curd cheese and yogurt as a dip for vegetable sticks. Give it a try yourself.
Storage of herbs & spices
For a long shelf life of our spice mixtures, I recommend filling all products in spice jars. These can be used again and again after a thorough cleaning. They are, therefore, more environmentally friendly than spice jars. Besides, spices and spice mixtures should always be stored dark, i.e., protected from sunlight, in a dry and cool place.
What are the ingredients in tabouli spice from Orlandosidee?
Ingredients: peppermint, parsley leaves, pepper, cayenne pepper.