Spearmint – Dried Mint (Mentha) from Egypt
Spearmint (Mentha) belongs to the mint family (Lamiaceae) and is one of the most popular culinary herbs worldwide. The dried leaves have a refreshing, mildly peppery aroma and are ideal for seasoning savory and sweet dishes. Our spearmint comes from Egypt and is available in packs from 25 g to 500 g – order online here in our spice shop.
What does spearmint taste like?
Spearmint has a fresh, cooling aroma with slightly peppery and sweet notes. Its characteristic flavor is milder than peppermint, making it versatile in both sweet and savory applications.
Culinary Uses of Dried Mint
Dried mint is ideal for flavoring teas, sauces, and Mediterranean salads. It pairs particularly well with vegetables like peas, zucchini, potatoes, carrots, eggplants, and tomatoes. It is also used in yogurt-based dips and marinades for meat dishes.
Mint is a traditional ingredient in tabbouleh and is commonly added to lamb dishes, cucumber salads, and minced meat recipes with basil and cinnamon. In Middle Eastern and Mediterranean cuisine, mint adds a distinctive freshness to many dishes.
Recommended Spice Combinations
Mint can be combined with a variety of spices and herbs to create exciting flavor profiles:
- Lemon: Fresh and citrusy – great for teas and desserts.
- Cilantro: Popular in Middle Eastern and Asian dishes.
- Ginger: Ideal in teas and warm dishes.
- Rosemary: Complements roasted vegetables and meat.
- Garlic: For savory sauces and marinades.
- Cardamom: Excellent for tea blends and baked goods.
- Lavender: Fragrant for desserts and herbal teas.
- Turmeric: Great in rice dishes and curries.
- Chili: Pairs well in spicy salads or marinades.
- Fennel: Adds depth to salads and vegetable stews.
- Sumac: Brightens salads and meat dishes.
Storage Tips
Store dried mint in a clean, airtight container, such as a screw-top glass jar. Keep it in a cool, dry place away from sunlight. This ensures that the herb retains its aroma and quality for as long as possible.
Ingredients: Dried spearmint leaves (Mentha)
Origin: Egypt
